Strawberry Cheesecake Chimichangas: A Crispy, Creamy, Irresistible Treat
If you love cheesecake, strawberries, and a bit of crunch, then Strawberry Cheesecake Chimichangas are your next must-try dessert! These crispy, golden-fried tortillas are stuffed with a creamy cheesecake filling and fresh strawberries, then coated in cinnamon sugar and drizzled with a luscious sweet sauce.
Perfect for dessert, brunch, or a special treat, these chimichangas take all the goodness of cheesecake and wrap it in a crispy, buttery shell. Serve them with whipped cream, more strawberries, or even a scoop of ice cream for the ultimate indulgence!
Why You’ll Love This Recipe
✔ Crunchy Outside, Creamy Inside – A perfect balance of textures.
✔ Easy & Fun to Make – Quick frying makes these come together fast.
✔ Perfect for Any Occasion – Great for breakfast, dessert, or even a party snack.
✔ Customizable – Swap strawberries for blueberries, raspberries, or Nutella for a fun twist!
How to Make Strawberry Cheesecake Chimichangas
Ingredients
For the Cheesecake Filling:
- 8 oz (1 package) cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup diced fresh strawberries
For the Chimichangas:
- 4 large flour tortillas
- 2 tbsp melted butter or neutral oil for frying
- ½ cup granulated sugar
- 1 tsp cinnamon
For Garnish:
- Fresh sliced strawberries
- Whipped cream
- White chocolate or strawberry sauce (optional)
Step-by-Step Instructions
Step 1: Make the Cheesecake Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in diced strawberries, ensuring they are evenly mixed.
Step 2: Assemble the Chimichangas
- Lay out a flour tortilla and place ¼ of the cheesecake filling in the center.
- Fold the sides of the tortilla over the filling, then roll it up tightly like a burrito.
- Repeat with the remaining tortillas and filling.
Step 3: Fry the Chimichangas
- Heat butter or oil in a pan over medium heat.
- Place the chimichangas seam-side down and cook for 2-3 minutes per side until golden brown and crispy.
- Remove from the pan and place on a paper towel to drain excess oil.
Step 4: Coat in Cinnamon Sugar
- In a small bowl, mix granulated sugar and cinnamon.
- While the chimichangas are still warm, roll them in the cinnamon-sugar mixture until fully coated.
Step 5: Garnish & Serve
- Drizzle with white chocolate, strawberry sauce, or honey for extra sweetness.
- Top with fresh strawberries and whipped cream for a beautiful finish.
- Serve immediately and enjoy this crispy, creamy, and utterly delicious treat!
Tips for the Best Strawberry Cheesecake Chimichangas
✔ Use Room Temperature Cream Cheese – This makes the filling extra smooth.
✔ Don’t Overfill the Tortilla – Too much filling can cause them to burst when frying.
✔ Fry Until Golden, Not Burnt – Keep an eye on the chimichangas to avoid overcooking.
✔ Try Baking Instead – For a lighter version, bake at 375°F (190°C) for 12-15 minutes until golden brown.
Why Everyone Loves These Chimichangas
✨ Crispy, Creamy, and Dreamy – The perfect combination of textures.
✨ Quick & Easy – Takes less than 30 minutes to make!
✨ Versatile Dessert – Serve warm or cold with your favorite toppings.
✨ Fun for Any Occasion – A guaranteed hit at family dinners, parties, or brunch!
Final Thoughts
These Strawberry Cheesecake Chimichangas are the perfect fusion of cheesecake and fried goodness. They’re sweet, crispy, creamy, and absolutely addicting—a treat that will have everyone coming back for more.
So why wait? Make a batch today and experience the magic of this irresistible dessert!