Smacked Cucumber
Smacked Cucumber Salad: A Refreshing & Flavorful Side Dish
If you’re looking for a quick, refreshing, and flavorful side dish, Smacked Cucumber Salad is the perfect choice! This crunchy, garlicky, and slightly spicy cucumber dish is a staple in Chinese cuisine, loved for its bold flavors and simple preparation.
By “smacking” the cucumbers, you create craggy edges that absorb the delicious dressing, making every bite incredibly flavorful and satisfying. Whether you’re serving it alongside stir-fries, grilled meats, or enjoying it as a light snack, this dish is a must-try!
Why You’ll Love This Recipe
✔ Super Quick & Easy – Ready in 5 minutes!
✔ Crunchy, Garlicky, & Refreshing – A perfect balance of flavors.
✔ Healthy & Low-Carb – A light, guilt-free side dish.
✔ Pairs Well with Everything – Great for Asian meals or BBQs.
Ingredients for Smacked Cucumber Salad
For the Salad:
- 2 large cucumbers (or 4 mini cucumbers)
- ½ tsp salt (to draw out moisture)
For the Dressing:
- 1 tbsp soy sauce
- 1 tbsp rice vinegar (or black vinegar for deeper flavor)
- 1 tsp sesame oil
- 1 tsp sugar (balances acidity)
- 2 cloves garlic, minced
- ½ tsp red pepper flakes (optional, for heat)
- ½ tsp chili oil (optional, for spice)
- 1 tsp toasted sesame seeds (for garnish)
- 1 tbsp chopped cilantro or green onions (optional, for freshness)
How to Make Smacked Cucumber Salad
Step 1: Prepare the Cucumbers
- Wash cucumbers thoroughly.
- Place them on a cutting board and gently smack them with a rolling pin or the flat side of a knife until they crack open.
- Cut them into bite-sized pieces and transfer to a bowl.
- Sprinkle with ½ tsp salt, toss, and let sit for 5-10 minutes to draw out excess water.
- Drain any released liquid.
Step 2: Make the Dressing
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, garlic, red pepper flakes, and chili oil.
- Taste and adjust seasoning as needed.
Step 3: Toss & Serve
- Pour the dressing over the smashed cucumbers and toss well.
- Garnish with toasted sesame seeds and fresh cilantro or green onions.
- Serve immediately or chill for 15 minutes for enhanced flavor.
Best Ways to Serve Smacked Cucumber Salad
🥢 Alongside Stir-Fries – Pairs well with dishes like Kung Pao Chicken.
🍜 With Noodles – Try it with garlic sesame noodles for a fresh contrast.
🍖 BBQ Companion – Balances out smoky grilled meats.
🥗 As a Healthy Snack – Crisp, light, and satisfying on its own!
Make It Your Own! Variations & Add-Ins
🔥 Extra Spicy? Add more chili oil or fresh sliced red chilies.
🍯 Sweeter? Increase the sugar or add honey for a mild sweetness.
🥒 Different Vinegar? Use balsamic or apple cider vinegar for a unique twist.
🌰 Crunchy Texture? Toss in some crushed peanuts or cashews!
How to Store Smacked Cucumber Salad
- Refrigerate: Store in an airtight container for up to 24 hours.
- Best Eaten Fresh: The cucumbers will soften over time, so it’s best enjoyed within a day.
Why This Recipe is a Must-Try
✔ Easy, Fresh, and Packed with Flavor
✔ Customizable to Your Taste
✔ Perfect for Hot Summer Days
✔ A Classic Dish with a Modern Twist!
Final Thoughts
This Smacked Cucumber Salad is the perfect combination of crunch, spice, and freshness. Whether you’re enjoying it as a light appetizer, refreshing side dish, or a healthy snack, it’s a quick and easy recipe that adds bold flavors to any meal.
🥢 Try it out and let me know—what’s your favorite way to enjoy cucumbers? 🥒🔥
