Philly Cheesesteak Pasta

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Philly Cheesesteak Pasta: A Comforting Twist on a Classic

If you love the savory, cheesy, and beefy flavors of a Philly cheesesteak, you’re going to fall in love with this Philly Cheesesteak Pasta! It’s a creamy, cheesy, and ultra-satisfying pasta dish that combines all the best parts of the classic sandwich—**tender steak, sautéed onions and peppers, melty cheese, and a rich sauce—**but with a comforting pasta twist!

This one-pot meal is perfect for busy weeknights and will be a new family favorite. It’s quick, easy, and loaded with bold flavors—perfect for when you’re craving something hearty and delicious.

Why You’ll Love This Recipe

✔ One-Pot Meal – Less cleanup, more flavor!
✔ Creamy, Cheesy, and Loaded with Flavor – The perfect comfort food.
✔ Quick & Easy – Ready in 30 minutes!
✔ Family-Friendly – Everyone will love it!

Ingredients for Philly Cheesesteak Pasta

This dish uses simple ingredients to recreate the classic flavors of a Philly cheesesteak in a pasta dish!

Main Ingredients:

  • 12 oz pasta (rigatoni, penne, or rotini work best)
  • 1 lb steak (ribeye or sirloin, thinly sliced)
  • 1 tbsp vegetable oil (for searing the steak)
  • 1 tbsp butter
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp Worcestershire sauce (for umami depth)

For the Creamy Cheese Sauce:

  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tbsp cornstarch + 2 tbsp water (for thickening)
  • 1 cup shredded provolone cheese (or mozzarella)
  • ½ cup shredded cheddar cheese (for extra cheesiness)

Toppings (Optional but Recommended!):

  • Fresh parsley, chopped (for garnish)
  • Extra shredded cheese (because more cheese is always better!)
  • Red pepper flakes (for spice lovers)

How to Make Philly Cheesesteak Pasta

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta according to package instructions until al dente.
  3. Drain and set aside.

Step 2: Cook the Steak

  1. Heat 1 tbsp oil in a large skillet or pot over medium-high heat.
  2. Add the thinly sliced steak, season with salt & black pepper, and cook for 2-3 minutes per side until browned.
  3. Remove the steak from the pan and set aside.

Step 3: Sauté the Veggies

  1. In the same pan, melt 1 tbsp butter.
  2. Add onions and bell peppers and cook for 3-4 minutes until soft.
  3. Stir in minced garlic and cook for 30 seconds.

Step 4: Make the Creamy Cheese Sauce

  1. Pour in beef broth and heavy cream, stirring well.
  2. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water and add to the sauce.
  3. Bring to a gentle simmer and let the sauce thicken.
  4. Stir in shredded provolone and cheddar cheese, mixing until melted and smooth.
  5. Add Worcestershire sauce for extra depth of flavor.

Step 5: Combine Everything

  1. Return the cooked steak to the pan.
  2. Add the cooked pasta and toss everything together, coating the pasta in the creamy cheese sauce.
  3. Let it cook for another 2 minutes, allowing the flavors to blend.

Step 6: Garnish & Serve

  • Sprinkle with fresh parsley and extra cheese.
  • Serve hot and enjoy this cheesy, beefy, Philly cheesesteak-inspired pasta masterpiece!

What to Serve with Philly Cheesesteak Pasta

🥖 Garlic Bread – Perfect for scooping up extra sauce!
🥗 Side Salad – A crisp green salad balances the richness.
🍷 A Glass of Red Wine – Pairs beautifully with the savory flavors.

Make It Your Own! Variations & Add-Ins

🔥 Want it spicy? Add red pepper flakes or drizzle with hot sauce.
🧄 Extra garlic? Toss in roasted garlic for more depth.
🍄 Add mushrooms! They add an earthy flavor to the dish.
🥩 No steak? Swap for ground beef, chicken, or mushrooms for a vegetarian option.

How to Store & Reheat Philly Cheesesteak Pasta

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a skillet with a splash of milk or broth to keep the sauce creamy.
  • Freeze: Not recommended, as the cheese sauce may separate.

Why This Recipe is a Must-Try

✔ One-Pot & Easy Cleanup – Perfect for busy nights.
✔ Packed with Philly Cheesesteak Flavors – A fun twist on a classic.
✔ Ultra Creamy & Cheesy – Pure comfort food!
✔ Better Than Takeout – Homemade, fresh, and full of flavor.

Final Thoughts

If you love Philly cheesesteaks and pasta, this Philly Cheesesteak Pasta is the ultimate comfort food mash-up! Rich, creamy, cheesy, and packed with beefy goodness, it’s the perfect weeknight meal or indulgent weekend dinner.

🔥 Give it a try and let me know—what’s your favorite way to enjoy Philly cheesesteak flavors? 🍽️😊

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