Keto Cloud Bread: The Light & Fluffy Low-Carb Bread Alternative
If you’re following a keto, low-carb, or gluten-free diet, you’ve probably come across cloud bread—a light, airy, and delicious alternative to traditional bread. This easy-to-make recipe is high in protein, low in carbs, and perfect for sandwiches, burgers, or even as a simple snack.
Unlike dense almond flour or coconut flour keto breads, cloud bread is fluffy, slightly chewy, and melts in your mouth. It’s made with just a few ingredients, making it an excellent option for anyone looking to cut carbs without sacrificing texture.
Why You’ll Love This Keto Cloud Bread
✔ Super Light & Fluffy – Unlike dense keto bread alternatives.
✔ Only 3 Ingredients – No fancy or hard-to-find ingredients.
✔ Low-Carb & Keto-Friendly – Almost zero carbs per serving.
✔ Gluten-Free & Grain-Free – A great alternative to traditional bread.
✔ Versatile – Use for sandwiches, burgers, or as a side.
What is Cloud Bread?
Cloud bread is a soft, fluffy bread substitute made with eggs, cream cheese, and a stabilizer like cream of tartar or baking powder. It’s sometimes referred to as Oopsie Bread because it was originally discovered by accident in the low-carb community.
How Does It Taste?
It’s light and airy, almost like a soufflé.
Slightly eggy in taste, but it absorbs flavors well.
Can be used for sweet or savory recipes depending on how you season it.
Keto Cloud Bread Ingredients
You only need three basic ingredients to make this delicious low-carb bread!
Basic Cloud Bread Recipe:
3 large eggs (separated)
3 ounces cream cheese (softened)
¼ teaspoon cream of tartar (or ½ teaspoon baking powder)
Optional Additions for Flavor:
½ teaspoon salt (for a more bread-like taste)
½ teaspoon garlic powder (for a savory twist)
½ teaspoon Italian seasoning (for herb-flavored bread)
1 tablespoon Parmesan cheese (for extra richness)
1 teaspoon sweetener (like erythritol) if making a sweeter version
Step-by-Step Instructions
Step 1: Separate the Eggs
Preheat your oven to 300°F (150°C).
Line a baking sheet with parchment paper or grease lightly.
Separate the egg whites and yolks into two bowls.
Step 2: Whip the Egg Whites
Add cream of tartar (or baking powder) to the egg whites.
Use a hand mixer or stand mixer to beat the egg whites on high speed until stiff peaks form. This is key to creating that light, fluffy texture.
Step 3: Mix the Yolks & Cream Cheese
In a separate bowl, mix egg yolks and softened cream cheese until smooth.
Add any seasonings or flavor additions.
Step 4: Fold the Mixtures Together
Gently fold the egg yolk mixture into the whipped egg whites.
Use a spatula and fold carefully to keep the mixture light and airy.
Do not overmix, or the batter will deflate!
Step 5: Shape & Bake
Spoon the mixture onto the prepared baking sheet, forming small rounds like hamburger buns.
Bake at 300°F (150°C) for 25–30 minutes, until golden brown on top.
Let cool before handling.
How to Use Keto Cloud Bread
This versatile bread can be used in many ways:
- Sandwiches
Use cloud bread as a bun for burgers, turkey, ham, or chicken sandwiches.
Try it with lettuce, tomato, and keto mayonnaise for a simple, low-carb sandwich. - Breakfast Toast
Toast lightly and spread with butter, cream cheese, or avocado.
Top with sugar-free jam or peanut butter for a sweet treat. - Mini Pizzas
Top with marinara sauce, mozzarella, and pepperoni for keto-friendly pizzas. - Garlic Bread or Dinner Rolls
Brush with garlic butter and Parmesan cheese for a quick garlic bread substitute. - Dessert
Add cinnamon and a keto sweetener for a sweet version.
Serve with whipped cream and berries.
Tips for the Best Keto Cloud Bread
✔ Use Room-Temperature Ingredients – This helps the egg whites whip up better.
✔ Whip the Egg Whites Until Stiff Peaks Form – This is crucial for the bread’s structure.
✔ Fold Gently – Overmixing will deflate the air bubbles.
✔ Let it Cool Completely – Cloud bread firms up as it cools.
✔ Store in the Fridge – Keeps for up to 3 days in an airtight container.
How to Store & Reheat
Refrigeration:
Store in an airtight container for up to 3 days.
Place parchment paper between layers to prevent sticking.
Freezing:
Can be frozen for up to 2 months.
To use, thaw in the fridge and toast lightly.
Reheating:
Toaster: Toast lightly to keep it crispy.
Oven: Warm at 300°F (150°C) for 5 minutes.
Frequently Asked Questions
- Can I make cloud bread without cream cheese?
Yes! You can substitute cream cheese with:
Greek yogurt
Mascarpone cheese
Cottage cheese (blended smooth)
- Can I make cloud bread dairy-free?
Yes! Substitute cream cheese with dairy-free alternatives like coconut cream or vegan cream cheese. - Why did my cloud bread turn out flat?
This happens when:
The egg whites weren’t whipped long enough.
The mixture was overmixed, causing it to deflate.
Oven temperature was too high, collapsing the bread.
- Can I add almond flour or coconut flour?
Yes! Adding 1–2 tablespoons of almond flour will make it slightly denser and more bread-like. - Does cloud bread taste like real bread?
It has a light, airy texture, and while it’s not exactly like regular bread, it absorbs flavors well and works great as a substitute.
Final Thoughts
Keto Cloud Bread is a game-changer for low-carb and gluten-free diets. It’s light, fluffy, easy to make, and incredibly versatile—perfect for sandwiches, burgers, and even desserts.
With just three main ingredients, you can whip up a batch of delicious, airy bread in under 30 minutes. Whether you’re following a keto lifestyle or just want a healthy alternative to traditional bread, this low-carb, high-protein bread is a must-try!
So grab your eggs, cream cheese, and an electric mixer—it’s time to bake some fluffy, golden keto cloud bread!