Blueberry Cheesecake Egg Rolls: A Crispy, Creamy, and Irresistible Dessert
If you love cheesecake, blueberry pie, and crispy fried treats, then get ready for the ultimate dessert mashup—Blueberry Cheesecake Egg Rolls! These golden, crunchy egg rolls are filled with a luscious cream cheese and blueberry filling, giving you the perfect mix of creamy, tangy, and sweet in every bite.
Whether you deep-fry, air-fry, or bake them, these dessert egg rolls are a fun, handheld treat that’s perfect for parties, holidays, or satisfying a sweet tooth. They’re easy to make, absolutely addictive, and taste just like a mini cheesecake with a crispy shell!
Why You’ll Love These Blueberry Cheesecake Egg Rolls
✔ Crispy & Creamy – The best combination of crunchy shell and smooth, rich filling.
✔ Easy to Make – Only a few simple ingredients and minimal prep needed.
✔ Deep-Fried, Baked, or Air-Fried – Choose your favorite cooking method!
✔ Perfect for Any Occasion – Great for dessert, brunch, or a fun snack.
✔ Customizable – Swap out blueberries for strawberries, raspberries, or Nutella!
What Are Blueberry Cheesecake Egg Rolls?
Egg rolls aren’t just for savory dishes! These dessert-style egg rolls take the classic crispy wrapper and fill it with a rich, cheesecake-inspired filling. They’re then fried until golden brown, resulting in a crunchy, sweet treat that’s absolutely irresistible.
They taste like a fusion between blueberry pie and deep-fried cheesecake, making them a must-try for any dessert lover.
Ingredients for Blueberry Cheesecake Egg Rolls
These simple ingredients come together to create a creamy, crispy, and tangy dessert.
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon lemon zest (for extra brightness!)
For the Blueberry Filling:
- 1 cup fresh or frozen blueberries
- ¼ cup granulated sugar
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon cinnamon (optional, for warmth)
For the Egg Rolls:
- 8-10 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying, if deep-frying)
For Toppings (Optional):
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream
- Melted white chocolate for drizzling
Step-By-Step Instructions
Step 1: Make the Cheesecake Filling
- In a mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and lemon zest.
- Mix until smooth and creamy, then set aside.
Step 2: Make the Blueberry Filling
- In a small saucepan, combine blueberries, granulated sugar, lemon juice, cornstarch, and cinnamon.
- Cook over medium heat, stirring until the blueberries start to break down and the sauce thickens (about 5 minutes).
- Remove from heat and let cool completely.
Step 3: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Spread 1-2 tablespoons of cheesecake filling in the center.
- Add 1 tablespoon of blueberry filling on top.
- Brush the edges of the wrapper with beaten egg to seal.
- Fold the bottom corner over the filling, then fold in the sides, and roll it tightly like a burrito.
Step 4: Cooking Options
Option 1: Deep Frying (Traditional Method)
- Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
- Fry each egg roll for 2-3 minutes per side, or until golden brown and crispy.
- Remove and drain on a paper towel.
Option 2: Baking (Lighter Version)
- Preheat oven to 400°F (200°C).
- Brush egg rolls lightly with melted butter or oil.
- Bake for 12-15 minutes, flipping halfway through.
Option 3: Air Frying (Crispy & Light)
- Preheat air fryer to 375°F (190°C).
- Lightly spray egg rolls with cooking spray.
- Air fry for 8-10 minutes, shaking halfway through.
Step 5: Serve & Enjoy
- Dust with powdered sugar for extra sweetness.
- Serve with whipped cream, vanilla ice cream, or a drizzle of melted chocolate.
- Enjoy warm and crispy for the best flavor!
Tips for the Best Blueberry Cheesecake Egg Rolls
✔ Use Fresh or Frozen Blueberries – Both work great! Just thaw and drain frozen berries first.
✔ Don’t Overfill – Too much filling can cause leaks while frying.
✔ Seal the Edges Well – Brush with egg wash or water to prevent bursting.
✔ Fry in Small Batches – Avoid overcrowding the oil for even cooking.
✔ Let Cool Slightly Before Eating – The filling stays HOT!
Fun Variations
Want to switch things up? Try these delicious twists:
1. Strawberry Cheesecake Egg Rolls
- Swap the blueberries for strawberries or mixed berries.
2. Chocolate Hazelnut Cheesecake Rolls
- Add a spoonful of Nutella with the cheesecake filling.
3. Apple Pie Cheesecake Egg Rolls
- Replace the blueberries with a cinnamon-spiced apple filling.
4. S’mores Cheesecake Egg Rolls
- Add mini marshmallows and chocolate chips for a campfire-inspired treat.
5. Lemon Blueberry Cheesecake Rolls
- Stir in extra lemon zest for a brighter citrus flavor.
How to Store & Reheat
Refrigeration:
- Store leftover egg rolls in an airtight container in the fridge for up to 3 days.
Freezing:
- Freeze unfried egg rolls on a baking sheet, then transfer to a ziplock bag for up to 2 months.
- Fry or bake directly from frozen (just add a few extra minutes to the cooking time).
Reheating:
- Oven: Bake at 350°F (175°C) for 10 minutes.
- Air Fryer: Heat at 375°F (190°C) for 5 minutes.
- Microwave: Not recommended (they won’t be crispy).
What to Serve with Blueberry Cheesecake Egg Rolls
These crispy, creamy treats pair perfectly with:
- A scoop of vanilla ice cream 🍦
- Drizzled caramel or chocolate sauce 🍫
- Fresh whipped cream 🍰
- A hot cup of coffee or tea ☕
- A refreshing blueberry smoothie 🫐
For a dessert platter, serve them alongside mini cheesecakes, fruit tarts, and chocolate-covered strawberries!
Frequently Asked Questions
1. Can I use store-bought blueberry pie filling?
Yes! It works well if you’re short on time.
2. Can I make these egg rolls ahead of time?
Yes! Assemble them in advance and keep them in the fridge or freezer until ready to cook.
3. Can I make them without frying?
Absolutely! Baking and air frying are great alternatives.
4. Can I use spring roll wrappers instead of egg roll wrappers?
Yes, but they will be thinner and crispier.
Final Thoughts
Blueberry Cheesecake Egg Rolls are the ultimate dessert for cheesecake lovers. With their crispy, golden shell and rich, creamy filling, they’re perfect for special occasions, weekend treats, or anytime you’re craving something indulgent.
So grab your blueberries, cream cheese, and egg roll wrappers, and make a batch of these irresistible crispy cheesecake rolls today!