Breakfast Butter Swim Biscuits: The Ultimate Southern Comfort Dish
Few things are as comforting as warm, buttery biscuits straight from the oven. Now, imagine those biscuits stuffed with savory sausage and melted cheddar cheese—pure breakfast bliss! Breakfast Butter Swim Biscuits take the traditional biscuit to the next level of deliciousness by baking them in butter, creating a crispy, golden crust and a tender, fluffy inside.
Perfect for busy mornings, weekend brunch, or a make-ahead breakfast, these biscuits swim in butter while baking, ensuring every bite is rich, flavorful, and utterly irresistible. Whether you enjoy them on their own or paired with gravy, eggs, or jam, they are bound to become a family favorite!
Why You’ll Love These Butter Swim Biscuits
✔ Super Easy to Make – No rolling or cutting needed! Just mix, spread, and bake.
✔ Perfectly Buttery & Fluffy – The butter bakes into the biscuits, making them moist and tender.
✔ Cheesy & Savory Goodness – Loaded with melted cheddar and sausage for the ultimate breakfast biscuit.
✔ One-Pan Wonder – Everything is baked together in one dish for easy cleanup.
✔ Great for Meal Prep – Store well and reheat beautifully.
What Are Butter Swim Biscuits?
Butter Swim Biscuits, also called butter-dipped biscuits, are a Southern-style biscuit baked in melted butter. Unlike traditional biscuits that require rolling and cutting, these are made by pouring the dough directly into a buttered pan, resulting in golden edges and a soft, tender center.
For this breakfast version, we take things up a notch by adding crumbled sausage and gooey cheddar cheese, making them a complete meal in one bite!.
Ingredients for Breakfast Butter Swim Biscuits
This recipe uses simple, pantry-friendly ingredients that come together to create an incredibly rich and flavorful dish.
For the Biscuit Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon sugar (optional, for balance)
- 1 cup buttermilk (or whole milk with 1 teaspoon vinegar)
- ½ cup (1 stick) unsalted butter, melted
For the Filling:
- ½ pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for extra flavor)
Optional Toppings:
- Chopped fresh parsley or chives
- Extra melted butter for brushing
- Drizzle of honey for a sweet-savory contrast
Step-By-Step Instructions
Step 1: Preheat & Prepare the Pan
- Preheat oven to 450°F (230°C).
- Pour melted butter into an 8×8 or 9×9 baking dish, making sure the bottom is fully coated.
Step 2: Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles.
- Once fully cooked and slightly browned, remove from heat and drain excess grease.
- Let it cool slightly before mixing into the dough.
Step 3: Make the Biscuit Dough
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, sugar, black pepper, and garlic powder.
- Stir in shredded cheddar cheese and crumbled sausage, ensuring even distribution.
- Pour in buttermilk and mix gently until just combined (do not overmix—lumps are okay!).
Step 4: Assemble & Bake
- Pour the biscuit dough into the buttered pan, spreading it evenly.
- Use a knife or spatula to lightly score the dough into 9 squares (this helps with easy cutting after baking).
- Bake for 22-25 minutes, or until the biscuits are golden brown on top and bubbling around the edges.
Step 5: Serve & Enjoy
- Brush the top with extra melted butter for extra flavor.
- Sprinkle with fresh parsley or chives for a pop of color.
- Let cool for a few minutes before slicing.
- Serve warm with gravy, eggs, jam, or enjoy as-is!.
Tips for the Best Butter Swim Biscuits
✔ Use Cold Buttermilk – Helps create a fluffier texture.
✔ Don’t Overmix the Dough – A light mix keeps the biscuits soft and tender.
✔ Let the Butter Do Its Magic – The butter at the bottom crisps up the edges beautifully.
✔ Add Extra Cheese for More Flavor – Try a mix of cheddar, mozzarella, or pepper jack.
✔ Make It Spicier – Use spicy sausage or add a pinch of cayenne pepper.
Delicious Variations
Want to customize your Breakfast Butter Swim Biscuits? Try these fun variations:
1. Bacon & Cheese Butter Swim Biscuits
- Swap the sausage for crispy crumbled bacon.
2. Jalapeño Cheddar Biscuits
- Add finely diced jalapeños for a spicy kick.
3. Sweet & Savory Biscuits
- Drizzle honey or maple syrup over the top before serving.
4. Herb & Garlic Biscuits
- Stir in fresh rosemary, thyme, or garlic powder for extra savory goodness.
5. Gluten-Free Version
- Use 1:1 gluten-free flour blend for a gluten-free option.
How to Store & Reheat
Refrigeration:
- Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing:
- Wrap biscuits individually and freeze for up to 2 months.
- Reheat in the oven at 350°F for 10 minutes.
Reheating:
- Microwave: 20-30 seconds for a quick warm-up.
- Oven: Bake at 300°F for 5-7 minutes for crispy edges.
What to Serve with Butter Swim Biscuits
These savory, cheesy biscuits pair perfectly with:
- Scrambled or fried eggs 🍳
- Sausage gravy or country-style white gravy 🍗
- Maple syrup or honey for sweetness 🍯
- A hot cup of coffee or tea ☕
- Fresh fruit or a berry jam 🍓
For a full brunch spread, serve alongside crispy bacon, roasted potatoes, and fresh orange juice! 🍊
Frequently Asked Questions
1. Can I use store-bought biscuit mix?
Yes! Use Bisquick or another mix, then follow the same steps for adding sausage and cheese.
2. Can I use pre-cooked sausage?
Absolutely! Pre-cooked crumbled sausage works great—just heat it before adding.
3. Can I make these biscuits ahead of time?
Yes! Bake and store in the fridge—they reheat beautifully!
4. What if I don’t have buttermilk?
No problem! Make your own by mixing 1 cup milk with 1 teaspoon vinegar or lemon juice.
5. Can I make these in a cast-iron skillet?
Yes! A buttered cast-iron skillet will make them extra crispy!
Final Thoughts
Breakfast Butter Swim Biscuits are the ultimate savory, cheesy, and buttery morning treat! With their crispy edges, fluffy inside, and rich sausage-cheddar flavor, they’re perfect for weekend breakfasts, meal prep, or even holiday brunches.
So grab your buttermilk, sausage, and a whole lot of butter, and bake up a batch of these irresistible biscuits today!