Italian Sub Squares: A Crowd-Pleasing Classic
Few things bring people together like a hearty, cheesy, and flavor-packed Italian sub. But what if you could enjoy all the bold, zesty flavors of a classic Italian sandwich in an easy-to-make, crowd-friendly dish? Enter Italian Sub Squares, a delicious, baked version of the beloved deli sandwich. This recipe transforms all the iconic ingredients—salami, ham, pepperoni, provolone, and tangy banana peppers—into a warm, golden-brown masterpiece that’s perfect for parties, game days, or a simple family dinner.
Let’s dive into why Italian Sub Squares have won hearts across America and how you can recreate this mouthwatering dish in your own kitchen.
What Are Italian Sub Squares?
Italian Sub Squares are a baked, layered dish that takes the best elements of an Italian hoagie and turns them into an easy-to-cut, warm, cheesy delight. Instead of using a traditional sub roll, this dish uses crescent roll dough or pizza dough to form a flaky, golden crust that holds all the delicious meats, cheeses, and seasonings.
The top and bottom crusts create a buttery, crispy shell, while the inside layers are stacked with thinly sliced deli meats, melty cheese, and the signature Italian flavors of oregano, olive oil, and banana peppers. Once baked, these squares become a gooey, cheesy, savory masterpiece that’s impossible to resist.
Why Everyone Loves Italian Sub Squares
Italian Sub Squares have become a game-day staple, potluck favorite, and weeknight go-to for several reasons:
- Easy to Make – With pre-made dough and deli-sliced meats, assembling this dish takes just 10 minutes before it goes into the oven.
- Great for a Crowd – The square shape makes it easy to cut and serve, making it perfect for feeding a group.
- Customizable – While the classic version sticks to ham, salami, and pepperoni, you can switch up the meats and cheeses based on personal preference.
- Make-Ahead Friendly – You can assemble it ahead of time, store it in the fridge, and bake when needed.
- Irresistible Flavor – It captures everything people love about an Italian sub but in a warm, melty, and flaky form.
How to Make Italian Sub Squares
Now, let’s get to the real magic—the recipe! Here’s how you can make Italian Sub Squares at home.
Ingredients:
- 2 (8-ounce) cans crescent roll dough (or 1 pound pizza dough)
- 1/2 pound deli ham, thinly sliced
- 1/2 pound salami, thinly sliced
- 1/2 pound pepperoni, thinly sliced
- 1/2 pound provolone cheese, sliced
- 1/4 cup banana peppers, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional for a spicy kick)
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese
Instructions:
1. Preheat & Prep the Dough
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or olive oil.
Unroll one can of crescent roll dough (or half the pizza dough) and press it evenly into the bottom of the baking dish. Make sure it reaches the edges. If using crescent roll dough, pinch the seams together to form a solid crust.
2. Layer the Goodness
Start layering your ingredients in the following order:
- Half of the provolone cheese
- All of the ham
- All of the salami
- All of the pepperoni
- Banana peppers (spread evenly for tangy goodness)
- The rest of the provolone cheese
3. Add Seasoning & Top Crust
- Drizzle olive oil over the top layer.
- Sprinkle with oregano, garlic powder, and red pepper flakes for that signature Italian flavor.
- Carefully unroll the second can of crescent roll dough (or the remaining pizza dough) and place it on top of the layered filling. Pinch the edges to seal.
4. Egg Wash & Bake
- Brush the beaten egg over the top crust for a golden, shiny finish.
- Sprinkle with grated Parmesan for extra flavor.
- Bake for 25–30 minutes or until the top is golden brown and crispy.
5. Rest, Slice & Serve
Let the dish cool for 5–10 minutes before slicing into squares. This helps everything set, making it easier to serve.
Serving Suggestions
Italian Sub Squares are incredibly versatile. Here’s how to make them even better:
- Dipping Sauces: Serve with marinara sauce, ranch, or a spicy aioli for extra flavor.
- Side Dishes: Pair with a Caesar salad, coleslaw, or a bowl of Italian wedding soup for a full meal.
- Make It a Meal: Add a side of roasted vegetables or potato wedges.
Variations & Customizations
Want to make this dish your own? Try these fun variations!
- Spicy Version: Add sliced hot capicola or spicy soppressata and extra red pepper flakes.
- Meat Lovers: Add layers of roast beef, turkey, or pancetta.
- Vegetarian: Swap the meats for roasted red peppers, spinach, mushrooms, and olives.
- Different Cheeses: Try mozzarella, Swiss, or pepper jack for a different flavor.
- Sweet & Savory: Drizzle a little honey or balsamic glaze before baking for a sweet touch.
Why This Recipe is a Must-Try
Italian Sub Squares aren’t just easy and delicious—they capture the nostalgia of a classic Italian-American sandwich shop but in a convenient, baked form. Whether you’re feeding a hungry family, hosting a party, or just craving something warm, cheesy, and packed with flavor, this dish is guaranteed to be a hit.
Next time you’re in the mood for an Italian sub but want something new, give these Italian Sub Squares a try. You won’t regret it!