Ultimate Homemade Big Mac Sliders
Ultimate Homemade Big Mac Sliders: A Mini Version of the Classic Burger
Who doesn’t love a juicy, cheesy Big Mac? These Ultimate Homemade Big Mac Sliders bring all the classic flavors of the beloved burger but in a mini, shareable version. Perfect for parties, game days, or family dinners, these sliders are easy to make, packed with flavor, and totally satisfying.
Made with juicy beef patties, gooey melted cheese, crispy lettuce, and tangy homemade Big Mac sauce, these sliders will quickly become a favorite in your kitchen!
Why You’ll Love This Recipe
✔ All the Big Mac Flavor – These sliders have the iconic sauce, cheese, and juicy patties.
✔ Perfect for a Crowd – Makes 12 sliders in one batch.
✔ Easy to Make – Just 30 minutes from start to finish.
✔ Customizable – Add extra toppings or swap ingredients to fit your taste.
✔ Great for Parties – Everyone loves mini burgers!
Ingredients You’ll Need
For the Patties:
- 1 pound ground beef (80/20 recommended)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
For Assembly:
- 12 slider buns or Hawaiian rolls
- 6 slices American cheese, cut in half
- ½ cup shredded iceberg lettuce
- ¼ cup diced onions
- ¼ cup sliced pickles
- 2 tablespoons melted butter (for brushing buns)
- 1 teaspoon sesame seeds (for topping)
How to Make Ultimate Big Mac Sliders
1. Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
2. Make the Patties
- In a bowl, mix ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Press the beef mixture evenly into a thin, flat layer in the baking dish.
- Bake for 12-15 minutes or until cooked through. Drain excess grease.
3. Prepare the Big Mac Sauce
- In a small bowl, whisk together mayonnaise, relish, mustard, vinegar, paprika, onion powder, and garlic powder.
- Refrigerate while assembling the sliders.
4. Assemble the Sliders
- Slice slider buns in half, keeping them connected.
- Place the bottom half in the baking dish.
- Spread half of the Big Mac sauce over the buns.
- Place the cooked beef patty layer on top.
- Add a layer of American cheese slices, letting them melt slightly.
- Sprinkle lettuce, diced onions, and pickles over the top.
- Spread the remaining Big Mac sauce over everything.
- Place the top half of the buns on top.
5. Bake & Finish
- Brush the tops of the buns with melted butter and sprinkle with sesame seeds.
- Cover with foil and bake for 5-7 minutes until warm.
- Remove foil and bake for 3 more minutes to crisp the buns.
6. Slice & Serve!
- Cut into individual sliders and serve warm!
Best Ways to Serve Big Mac Sliders
✔ With Fries & Ketchup – Classic burger combo.
✔ With Onion Rings – Adds a crispy, flavorful crunch.
✔ With Extra Sauce on the Side – Because you can never have too much!
✔ As a Party Appetizer – Easy to grab and eat.
✔ With a Side Salad – Balances out the richness.
Pro Tips for the Best Big Mac Sliders
🔹 Use 80/20 Ground Beef – Keeps the patties juicy and flavorful.
🔹 Press the Meat Evenly – Ensures it cooks perfectly in the oven.
🔹 Chill the Big Mac Sauce – The flavors develop better when chilled for 10 minutes.
🔹 Broil at the End – For extra crispy buns, broil for the last 1-2 minutes.
🔹 Make It Spicy – Add sliced jalapeños or spicy mayo for a kick!
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! Assemble them, cover, and refrigerate. Bake when ready to serve!
How Do I Store & Reheat Them?
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: In the oven at 350°F for 10 minutes, or microwave for 30 seconds.
Can I Freeze These?
Yes! Wrap individually and freeze for up to 2 months. Reheat in the oven.
Can I Use a Different Cheese?
Yes! Cheddar, pepper jack, or Swiss cheese all work great.
What If I Don’t Have Hawaiian Rolls?
Any soft slider buns or dinner rolls will work!
Final Thoughts: The Best Mini Big Mac Sliders!
These Ultimate Homemade Big Mac Sliders are the perfect mix of juicy, cheesy, and crispy, making them an instant favorite. Whether for game day, family dinner, or meal prep, these sliders are guaranteed to impress.
Try them today and enjoy the best homemade Big Mac ever! 🍔🧀🥬
