Keto Cottage Cheese Cloud Bread
Keto Cottage Cheese Cloud Bread: Light, Fluffy & Low-Carb Delight
If you’re looking for a low-carb, high-protein, and ultra-light bread alternative, then this Keto Cottage Cheese Cloud Bread is the perfect recipe! It’s soft, airy, and slightly tangy, making it an excellent substitute for traditional bread without the carbs.
Whether you use it for sandwiches, toast, or simply enjoy it with butter, this cloud bread is a game-changer for keto and gluten-free diets!
Why You’ll Love This Cloud Bread
✔ Low-Carb & Keto-Friendly – Perfect for those cutting carbs but still craving bread.
✔ High in Protein – Made with cottage cheese and eggs, this bread is a great protein boost.
✔ Light, Airy, & Fluffy – Almost like a savory soufflé in bread form!
✔ Easy to Make – Just 5 ingredients and bakes in under 30 minutes.
✔ Gluten-Free & Grain-Free – A great alternative for those with dietary restrictions.
Ingredients You’ll Need
- 4 large eggs, separated
- ½ cup cottage cheese (full-fat for best texture)
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cream of tartar (optional, for better fluffiness)
Optional Additions:
- ½ teaspoon garlic powder or Italian seasoning (for a savory version)
- ¼ cup grated Parmesan or cheddar cheese (for extra flavor)
How to Make Keto Cottage Cheese Cloud Bread
1. Preheat & Prep
- Preheat your oven to 325°F (165°C).
- Line a loaf pan or baking sheet with parchment paper.
2. Separate the Eggs
- Carefully separate the egg whites and yolks into two bowls.
- Add cream of tartar to the whites and whip until stiff peaks form (about 3-5 minutes).
3. Blend the Cottage Cheese Mixture
- In a separate bowl, mix egg yolks, cottage cheese, baking powder, and salt.
- Blend until smooth (using a hand mixer or whisk).
4. Fold the Egg Whites
- Gently fold the whipped egg whites into the cottage cheese mixture in small batches.
- Be careful not to deflate the air bubbles—this keeps the bread light and fluffy.
5. Bake the Cloud Bread
- Pour the batter into a loaf pan or scoop into rounds for individual rolls.
- Bake for 25-30 minutes until golden brown and set.
6. Cool & Enjoy!
- Let cool for 5-10 minutes before slicing.
- Serve warm with butter, or use it as sandwich bread!
Best Ways to Serve Cloud Bread
✔ As a Sandwich Bread – Perfect for making low-carb sandwiches.
✔ With Butter & Jam – Try with sugar-free jam or keto butter spreads.
✔ As Toast – Toast slightly and top with avocado, eggs, or smoked salmon.
✔ With Soup or Salads – A great keto-friendly side to a hearty soup or fresh salad.
✔ With Garlic & Cheese – For a savory twist, add garlic butter and Parmesan.
Pro Tips for the Best Cloud Bread
🔹 Use Full-Fat Cottage Cheese – Keeps the bread moist and flavorful.
🔹 Don’t Overmix the Egg Whites – Folding gently keeps the bread light and airy.
🔹 Add Cheese or Herbs for Flavor – Great for making it more savory!
🔹 Let It Cool Before Slicing – This prevents it from deflating.
🔹 Store Properly – Keep in an airtight container in the fridge for up to 5 days.
Frequently Asked Questions
Can I Make This Bread Dairy-Free?
Yes! Substitute cottage cheese with dairy-free cream cheese or Greek yogurt.
How Do I Store Keto Cloud Bread?
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze slices for up to 2 months, then reheat in a toaster.
Can I Toast This Bread?
Yes! Lightly toast in a skillet or toaster for the best texture.
What If I Don’t Have Cream of Tartar?
You can skip it, but it helps stabilize the egg whites for fluffier bread.
Final Thoughts: A Keto Bread Worth Trying!
This Keto Cottage Cheese Cloud Bread is light, fluffy, and perfect for replacing traditional bread. Whether you’re following a low-carb, gluten-free, or high-protein diet, this easy-to-make bread is a delicious way to enjoy bread without the guilt.
Try it today and enjoy a soft, satisfying, keto-friendly treat! 🍞🥑
