Red Velvet Cookies with Frosting

Red Velvet Cookies with Frosting: Soft, Chewy, and Irresistibly Delicious!

If you love red velvet cake, these Red Velvet Cookies with Frosting bring all the classic flavors into a soft, chewy, and decadent treat. Each bite is packed with rich cocoa, buttery vanilla, and a hint of tang, topped with a smooth and creamy cream cheese frosting.

Perfect for holidays, birthdays, or anytime you crave a sweet, festive dessert, these cookies are easy to make and always a crowd favorite!


Why You’ll Love These Red Velvet Cookies

Soft & Chewy Texture – Buttery, rich, and melt-in-your-mouth delicious.

Classic Red Velvet Flavor – A hint of cocoa and vanilla with a touch of tanginess.

Cream Cheese Frosting – The perfect sweet and tangy topping.

Great for Any Occasion – Ideal for Christmas, Valentine’s Day, or bake sales.

Quick & Easy – No chilling required—just mix, bake, and frost!


Ingredients You’ll Need

For the Red Velvet Cookies:

  • 1 ¾ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring
  • 1 teaspoon white vinegar

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (for desired consistency)

How to Make Red Velvet Cookies with Frosting

1. Preheat & Prep

  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.

2. Mix the Dry Ingredients

  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

3. Cream the Butter & Sugar

  • In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  • Add egg, milk, vanilla extract, red food coloring, and vinegar, mixing until combined.

4. Combine & Make the Dough

  • Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

5. Scoop & Bake

  • Scoop tablespoon-sized dough balls onto the prepared baking sheet.
  • Bake for 9-11 minutes, until the edges are set.
  • Let cookies cool completely before frosting.

6. Make the Cream Cheese Frosting

  • Beat together cream cheese and butter until smooth.
  • Add powdered sugar and vanilla extract, mixing until creamy.
  • Adjust consistency with milk if needed.

7. Frost & Enjoy!

  • Spread or pipe the cream cheese frosting onto cooled cookies.
  • Serve and enjoy these decadent red velvet treats!

Best Ways to Serve Red Velvet Cookies

With a Glass of Milk – Classic pairing for a perfect treat!

With Coffee or Hot Chocolate – A cozy indulgence.

For Holidays & Celebrations – Great for Christmas, Valentine’s Day, or bake sales.

With a Sprinkle of Cocoa or Red Sugar – For a fancy finish!

Chilled or Warm – Enjoy fresh or slightly warm for an extra soft bite.


Pro Tips for the Best Cookies

🔹 Use Room Temperature Ingredients – Ensures a smooth dough and fluffy cookies.

🔹 Don’t Overbake – They will continue cooking as they cool.

🔹 For Extra Chewiness – Add 1 extra tablespoon of brown sugar.

🔹 For a Deeper Red Color – Use gel food coloring instead of liquid.

🔹 Chill the Dough for Thicker Cookies – Let it rest for 30 minutes before baking if you want a thicker texture.


Frequently Asked Questions

Can I Make These Cookies in Advance?

Yes! Store unfrosted cookies in an airtight container for up to 3 days and frost before serving.

How Do I Store Leftovers?

  • Fridge: Keep in an airtight container for up to 5 days.
  • Freezer: Freeze unfrosted cookies for up to 2 months.

Can I Make These Without Frosting?

Of course! They taste amazing on their own or dipped in white chocolate.

Can I Use a Different Frosting?

Yes! Try a white chocolate drizzle or buttercream frosting for a twist.


Final Thoughts: A Must-Try Cookie Recipe!

These Red Velvet Cookies with Frosting are soft, chewy, and loaded with rich flavors, making them the perfect treat for any occasion. Whether you’re baking them for a holiday, party, or just because, they’re guaranteed to impress!

Try them today and fall in love with every bite! 🍪❤️

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