Lebanese Kafta Kebabs
Lebanese Kafta Kebabs: The Ultimate Middle Eastern Grilled Delight
If there’s one dish that brings people together around the grill, it’s Lebanese Kafta Kebabs. These juicy, flavorful skewers are a staple in Lebanese and Middle Eastern cuisine, known for their bold seasoning and irresistible aroma. Made with ground beef or lamb, fresh herbs, and warm spices, kafta kebabs are easy to prepare and packed with deep, smoky flavors.
Whether you’re serving them as part of a summer barbecue, a cozy family meal, or a quick midweek dinner, these kebabs always steal the show. Let’s explore what makes them so special, how to make them at home, and the best ways to serve them!
Why You’ll Love Lebanese Kafta Kebabs
✔ Juicy and Flavorful – The combination of ground meat, aromatic spices, and fresh parsley creates the perfect balance of taste and texture.
✔ Easy to Make – You only need a few simple ingredients, and the kebabs come together in no time.
✔ Perfect for Grilling or Baking – Whether you have a grill, oven, or stovetop, kafta kebabs cook beautifully in any setting.
✔ Healthy & Protein-Packed – Made with lean meat and fresh herbs, kafta is both nutritious and delicious.
✔ Great for Any Occasion – Serve them in pita wraps, over rice, or as part of a mezze platter with dips and salads.
What is Kafta?
Kafta (also spelled kofta) is a type of Middle Eastern kebab made from ground meat, usually beef, lamb, or a combination of both. It is mixed with finely chopped parsley, onions, and a blend of spices, then shaped into skewers and grilled to perfection.
In Lebanon, kafta is a beloved dish found in every home and restaurant, often served with hummus, garlic sauce, grilled vegetables, and warm pita bread. The smoky char from the grill enhances the rich, spiced meat, making every bite irresistibly good.
Ingredients You’ll Need
For the Kafta Kebabs:
- 1 lb (450g) ground beef (or a mix of beef and lamb)
- ½ cup finely chopped parsley
- 1 small onion, finely grated or minced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
For Serving (Optional but Recommended!):
- Pita bread
- Hummus or garlic sauce
- Grilled onions and tomatoes
- Rice or salad
- Fresh lemon wedges
How to Make Lebanese Kafta Kebabs
1. Prepare the Kafta Mixture
- In a large bowl, mix together the ground beef, parsley, onion, garlic, and spices.
- Use your hands to combine the ingredients until well incorporated, but don’t overmix—this keeps the meat tender.
2. Shape the Kebabs
- Divide the meat mixture into equal portions (about 8-10 pieces).
- Roll each portion into a cylinder shape, about 4-5 inches long.
- If using skewers, shape the meat around them, pressing gently so they hold together. If not using skewers, simply form oval-shaped patties.
3. Cook the Kafta (Grill, Oven, or Stovetop!)
Option 1: Grill (Best for Smoky Flavor)
- Preheat your grill to medium-high heat.
- Brush the grill with oil to prevent sticking.
- Place the skewers on the grill and cook for 4-5 minutes per side, turning until nicely charred and cooked through.
Option 2: Oven (Easy and Hands-Free!)
- Preheat the oven to 400°F (200°C).
- Arrange the kafta kebabs on a lined baking sheet.
- Bake for 15-18 minutes, flipping halfway through. For extra browning, broil for 2 minutes at the end.
Option 3: Stovetop (Quick and Convenient!)
- Heat a pan or grill pan over medium-high heat.
- Add a little olive oil and cook the kafta for 4-5 minutes per side until browned and fully cooked.
How to Serve Lebanese Kafta Kebabs
✔ In a Wrap – Stuff them in warm pita bread with hummus, garlic sauce, fresh tomatoes, cucumbers, and pickles.
✔ With Rice – Serve them over Lebanese vermicelli rice, drizzled with lemon juice and a side of grilled veggies.
✔ As Part of a Mezze Platter – Pair them with hummus, baba ganoush, tabbouleh, and warm pita for a delicious Middle Eastern feast.
✔ With a Fresh Salad – A crisp cucumber and tomato salad with lemon dressing balances the rich flavors.
Pro Tips for the Best Kafta Kebabs
🔹 Use Fresh Herbs – Parsley and onions add moisture and flavor, so use fresh ones for the best results.
🔹 Chill the Mixture – If your mixture feels too soft, refrigerate it for 30 minutes before shaping—it helps the kebabs hold their form.
🔹 Oil Your Hands – Lightly oiling your hands before shaping prevents sticking and makes smooth kebabs.
🔹 Grill for Authentic Flavor – If possible, grill over charcoal for that smoky Lebanese taste.
🔹 Avoid Overcooking – Kafta is best when juicy, so don’t overcook it or it will dry out.
Frequently Asked Questions
Can I Make Kafta Ahead of Time?
Yes! You can prepare the kafta mixture and shape the skewers up to a day in advance. Store them covered in the refrigerator until ready to cook.
What’s the Best Meat for Kafta?
A mix of beef and lamb gives the most authentic flavor. If using beef only, choose 80/20 ground beef for extra juiciness.
Can I Freeze Kafta Kebabs?
Absolutely! Freeze raw kebabs on a baking sheet until solid, then transfer them to a freezer bag for up to 3 months. Thaw before cooking.
Is This Dish Spicy?
No, kafta is full of warm spices but isn’t spicy. You can add red pepper flakes or chili powder if you like some heat!
Final Thoughts: A Must-Try Lebanese Classic!
Lebanese Kafta Kebabs are one of the easiest and most flavorful Middle Eastern dishes you can make. With juicy meat, bold spices, and endless serving possibilities, they’re perfect for any occasion. Whether you enjoy them in a wrap, over rice, or with fresh salads, this dish brings warmth and hospitality to the table.
Give this recipe a try, and experience the rich flavors of Lebanon in your own kitchen. Sahtein! (Bon appétit!) 😋🔥
