Bring the flavors of Hawaii to your table with this delicious Grilled Huli Huli Chicken recipe! Marinated in a blend of pineapple juice, brown sugar, soy sauce, and ginger, this tender and juicy chicken is perfect for grilling season or any time you’re craving a tropical escape.
Ingredients
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup ketchup
- 1/3 cup low-sodium soy sauce
- 1/4 tsp ground ginger
- 2 tsp minced garlic
- 6 boneless, skinless chicken breasts
Instructions
1. Prepare the Marinade:
- In a medium mixing bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ground ginger, and minced garlic until the sugar dissolves and the ingredients are well combined.
2. Marinate the Chicken:
- Pour the marinade into a large resealable plastic bag. Add the chicken breasts, seal the bag, and turn to coat the chicken evenly.
- Place the bag in the refrigerator for at least 4 hours, or for the best flavor, marinate overnight.
3. Preheat the Grill:
- When ready to cook, preheat your grill to medium-high heat.
4. Grill the Chicken:
- Remove the chicken from the marinade and discard the excess liquid.
- Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Rest and Serve:
- Remove the chicken from the grill and let it rest for a few minutes. Serve hot with your favorite side dishes such as rice, grilled vegetables, or a fresh salad.
Prep Time: 4 hours (including marinating time)
Cook Time: 16 minutes
Total Time: 4 hours 16 minutes
Servings: 6
This Grilled Huli Huli Chicken is perfect for summer barbecues, family gatherings, or even a weeknight dinner. The tropical marinade ensures every bite is packed with sweet and savory flavor, transporting you straight to paradise! 🍍✨
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Bring the flavors of Hawaii to your table with this delicious Grilled Huli Huli Chicken recipe! Marinated in a blend of pineapple juice, brown sugar, soy sauce, and ginger, this tender and juicy chicken is perfect for grilling season or any time you’re craving a tropical escape.
Ingredients
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup ketchup
- 1/3 cup low-sodium soy sauce
- 1/4 tsp ground ginger
- 2 tsp minced garlic
- 6 boneless, skinless chicken breasts
Instructions
1. Prepare the Marinade:
- In a medium mixing bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ground ginger, and minced garlic until the sugar dissolves and the ingredients are well combined.
2. Marinate the Chicken:
- Pour the marinade into a large resealable plastic bag. Add the chicken breasts, seal the bag, and turn to coat the chicken evenly.
- Place the bag in the refrigerator for at least 4 hours, or for the best flavor, marinate overnight.
3. Preheat the Grill:
- When ready to cook, preheat your grill to medium-high heat.
4. Grill the Chicken:
- Remove the chicken from the marinade and discard the excess liquid.
- Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Rest and Serve:
- Remove the chicken from the grill and let it rest for a few minutes. Serve hot with your favorite side dishes such as rice, grilled vegetables, or a fresh salad.
Notes
Prep Time: 4 hours (including marinating time)
Cook Time: 16 minutes
Total Time: 4 hours 16 minutes
Servings: 6
This Grilled Huli Huli Chicken is perfect for summer barbecues, family gatherings, or even a weeknight dinner. The tropical marinade ensures every bite is packed with sweet and savory flavor, transporting you straight to paradise! 🍍