🍚 Golden Onion Butter Rice 🧅🍚

This Golden Onion Butter Rice is a deliciously comforting side dish, infused with the rich flavors of caramelized onions and butter. It’s a perfect complement to any meal, offering a fragrant, savory base with a touch of freshness from the parsley garnish. With its rich, golden color and irresistible aroma, this dish is sure to be a favorite!

Ingredients:

• 2 cups basmati rice
• 4 cups water
• 1/4 cup unsalted butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 bay leaves
• 1/4 cup fresh parsley, chopped (for garnish)

Directions:

1. Prepare the Rice:
   Rinse the basmati rice under cold water until the water runs clear. Set aside.
2. Caramelize the Onions:
   In a large saucepan, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
3. Add Garlic:
   Add the minced garlic to the onions and cook for another 2 minutes, until fragrant.
4. Coat the Rice:
   Stir in the rinsed rice, salt, black pepper, and bay leaves. Cook for 1-2 minutes, stirring constantly to coat the rice in the butter and onions.
5. Cook the Rice:
   Add the water to the saucepan and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the water has been absorbed.
6. Finish and Serve:
   Remove from heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork and remove the bay leaves.
   Garnish with chopped fresh parsley before serving.

Notes:

• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories: 320 kcal per serving

This Golden Onion Butter Rice makes a flavorful, hearty addition to your dinner table and pairs perfectly with a variety of main dishes! 🧅🍚

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