These Easter Egg Cake Bites are the perfect festive treat for celebrating the season! Made with colorful crumbled cake, marshmallow creme, and coated in smooth white chocolate, they are as fun to make as they are to eat. These bite-sized delights are ideal for holiday gatherings or as a cute addition to your Easter dessert spread.
Ingredients:
- 1 package white cake mix
- 3 eggs
- 1/3 cup vegetable oil
- Food coloring (various colors)
- 1 cup marshmallow creme
- 14 oz white melting chips
Directions:
- Prepare Cake Mix:
Follow the package directions to make the cake batter. Before baking, divide the batter in half and use different food colorings to tint each half. Bake according to the instructions. - Cool and Crumble:
Allow the cakes to cool completely on a wire rack. Once cooled, crumble them into a large bowl. - Mix with Marshmallow:
Add marshmallow creme to the crumbled cake and mix until well combined. - Shape and Chill:
Roll the mixture into egg-sized portions. Place them on a tray and refrigerate for 2 hours to firm up. - Melt and Coat:
Melt the white chocolate chips in the microwave by heating in 30-second intervals and stirring until smooth. Dip each cake bite into the melted chocolate, ensuring a complete coat. Let the excess chocolate drip off before placing on wax paper. - Decorate:
Separate a portion of the melted white chocolate and tint with food coloring. Transfer the tinted chocolate to zippered bags, snip a corner, and drizzle over the cake bites.
Notes:
- Prep Time: 30 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: Makes about 24 cake bites
These colorful, fun Easter Egg Cake Bites are the perfect treat to share this holiday season, offering a sweet and whimsical touch to your celebrations! 🐣🍰
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These Easter Egg Cake Bites are the perfect festive treat for celebrating the season! Made with colorful crumbled cake, marshmallow creme, and coated in smooth white chocolate, they are as fun to make as they are to eat. These bite-sized delights are ideal for holiday gatherings or as a cute addition to your Easter dessert spread.
Ingredients
- 1 package white cake mix
- 3 eggs
- 1/3 cup vegetable oil
- Food coloring (various colors)
- 1 cup marshmallow creme
- 14 oz white melting chips
Instructions
- Prepare Cake Mix:
Follow the package directions to make the cake batter. Before baking, divide the batter in half and use different food colorings to tint each half. Bake according to the instructions. - Cool and Crumble:
Allow the cakes to cool completely on a wire rack. Once cooled, crumble them into a large bowl. - Mix with Marshmallow:
Add marshmallow creme to the crumbled cake and mix until well combined. - Shape and Chill:
Roll the mixture into egg-sized portions. Place them on a tray and refrigerate for 2 hours to firm up. - Melt and Coat:
Melt the white chocolate chips in the microwave by heating in 30-second intervals and stirring until smooth. Dip each cake bite into the melted chocolate, ensuring a complete coat. Let the excess chocolate drip off before placing on wax paper. - Decorate:
Separate a portion of the melted white chocolate and tint with food coloring. Transfer the tinted chocolate to zippered bags, snip a corner, and drizzle over the cake bites.
Notes
- Prep Time: 30 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: Makes about 24 cake bites
These colorful, fun Easter Egg Cake Bites are the perfect treat to share this holiday season, offering a sweet and whimsical touch to your celebrations! 🐣