🍚 Cheesy Pepperoni Rice Balls 🍚

These crispy, cheesy rice balls with bits of pepperoni are a delicious snack or appetizer, perfect for parties or a cozy night in. Serve them warm with marinara sauce for a tasty Italian-inspired treat everyone will love!

Ingredients:

• 2 cups cooked white rice, cooled
• 1/2 cup grated mozzarella cheese
• 1/4 cup chopped pepperoni slices
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 1/2 cup breadcrumbs
• Oil for frying
• Marinara sauce for dipping (optional)

Directions:

1. In a mixing bowl, combine the cooked rice, mozzarella cheese, chopped pepperoni, and Parmesan cheese.
2. Add the beaten egg and mix thoroughly until the ingredients are well combined.
3. Take a small handful of the mixture and shape it into a ball about the size of a golf ball.
4. Roll each rice ball in breadcrumbs, coating it evenly.
5. Heat oil in a frying pan over medium heat. Fry the rice balls in batches, turning as needed, until golden brown and crispy on all sides. Drain on paper towels.
6. Serve the rice balls warm with marinara sauce for dipping, if desired.

Note: Try adding a sprinkle of Italian seasoning to the rice mixture for an extra burst of flavor! These rice balls make a great snack or appetizer for game nights and gatherings.