🍰 Light & Fluffy Cool Whip Frosting 🍰

This Cool Whip Frosting is a delightful, airy alternative to traditional buttercream, adding a lightly sweet touch to any dessert without overwhelming. Perfect for last-minute gatherings or special occasions, it pairs beautifully with cakes, cupcakes, and more!

Ingredients:

• 1 (3.4 oz) package instant vanilla pudding mix
• 1 cup milk
• 1 tsp vanilla extract
• 1 (8 oz) tub Cool Whip, thawed

Directions:

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and slightly thickened, about 2 minutes.
2. Stir in the vanilla extract until evenly blended.
3. Gently fold in the thawed Cool Whip until the frosting is smooth and fully incorporated.
4. Chill the frosting in the refrigerator for 30 minutes to allow it to set slightly, making it easier to spread or pipe onto your desserts.

To Use: Spread or pipe this fluffy frosting over cakes, cupcakes, or other desserts for an irresistibly creamy finish.

Note: For a fun twist, try adding a few drops of food coloring or a sprinkle of cocoa powder to create different colors and flavors.