Indulge in this luxurious Crab Fettuccine in Creamy Alfredo Sauce, a rich and satisfying dish perfect for a special occasion or a comforting dinner at home.
Ingredients
- 1 pound fettuccine pasta
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 4 ounces cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black or white pepper
- 1 pound lump crabmeat
Directions
- Cook the Pasta: Cook the fettuccine pasta according to package directions until al dente. Drain and set aside.
- Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the flour and whisk to combine, cooking the mixture for 30-60 seconds.
- Add Milk: Slowly add the milk, a small amount at a time, whisking well between each addition to avoid lumps.
- Incorporate Cream Cheese: Cut the cream cheese into small chunks and add it to the sauce, stirring until melted and well combined.
- Add Cheese and Seasonings: Stir in the grated Parmesan cheese, fresh parsley, garlic powder, onion powder, salt, and pepper. Whisk until the sauce is smooth and creamy.
- Add Crabmeat: Gently stir in the lump crabmeat and allow the sauce to cook on low heat until the crab is heated through.
- Combine with Pasta: Toss the cooked fettuccine with the sauce until well coated, or serve the pasta topped with the sauce.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: 868 kcal | Servings: 4 servings
This Crab Fettuccine Alfredo is sure to impress with its rich flavors and creamy texture, making it a perfect centerpiece for your dinner table! Enjoy!