Crab Fettuccine Alfredo

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Indulge in this luxurious Crab Fettuccine in Creamy Alfredo Sauce, a rich and satisfying dish perfect for a special occasion or a comforting dinner at home.

Ingredients

  • 1 pound fettuccine pasta
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 4 ounces cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black or white pepper
  • 1 pound lump crabmeat

Directions

  1. Cook the Pasta: Cook the fettuccine pasta according to package directions until al dente. Drain and set aside.
  2. Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the flour and whisk to combine, cooking the mixture for 30-60 seconds.
  3. Add Milk: Slowly add the milk, a small amount at a time, whisking well between each addition to avoid lumps.
  4. Incorporate Cream Cheese: Cut the cream cheese into small chunks and add it to the sauce, stirring until melted and well combined.
  5. Add Cheese and Seasonings: Stir in the grated Parmesan cheese, fresh parsley, garlic powder, onion powder, salt, and pepper. Whisk until the sauce is smooth and creamy.
  6. Add Crabmeat: Gently stir in the lump crabmeat and allow the sauce to cook on low heat until the crab is heated through.
  7. Combine with Pasta: Toss the cooked fettuccine with the sauce until well coated, or serve the pasta topped with the sauce.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: 868 kcal | Servings: 4 servings

This Crab Fettuccine Alfredo is sure to impress with its rich flavors and creamy texture, making it a perfect centerpiece for your dinner table! Enjoy!

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