Lemon Blueberry Cheesecake 🍋🫐🍰

Cheesecake enthusiasts, rejoice! This Lemon Blueberry Cheesecake is the creamy, dreamy dessert you’ve been waiting for. With a luscious blueberry-infused cream cheese layer, a refreshing lemon cream topping, and a zesty lemon glaze, this cheesecake is sure to impress!

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• ¼ cup granulated sugar

For the Blueberry-Infused Cream Cheese:

• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup blueberry puree (made from fresh or frozen blueberries)

For the Lemon Cream:

• 1 cup heavy cream
• 2 tablespoons lemon zest
• ¼ cup lemon juice
• ¼ cup granulated sugar

For the Lemon Glaze:

• ½ cup lemon juice
• 1 tablespoon cornstarch
• ¼ cup sugar
• 2 tablespoons lemon zest

Directions:

1. Prepare the Crust:
   In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a springform pan to form a crust. Chill in the refrigerator for 30 minutes to set.
2. Make the Blueberry-Infused Cream Cheese Layer:
   In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the blueberry puree until evenly combined. Spread this mixture over the chilled crust, smoothing the top with a spatula.
3. Prepare the Lemon Cream:
   In a separate mixing bowl, whip the heavy cream with the lemon zest, lemon juice, and granulated sugar until stiff peaks form. Carefully layer the whipped lemon cream over the blueberry-infused cream cheese layer, smoothing it out as needed.
4. Make the Lemon Glaze:
   In a saucepan, mix the lemon juice and cornstarch together until smooth. Add the sugar and lemon zest, and cook over medium heat, stirring constantly until the mixture thickens. Allow it to cool slightly before pouring it over the lemon cream layer.
5. Chill the Cheesecake:
   Cover the cheesecake and chill in the refrigerator for at least 4 hours, or until it is fully set.
6. Serve:
   Once chilled, carefully remove the sides of the springform pan. Serve the cheesecake with whipped cream, additional blueberries, and lemon zest as a garnish for an extra touch of elegance.

Prep Time: 25 minutes | Cooking Time: 5 minutes | Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Kcal: 530 kcal per slice | Servings: 8

This Lemon Blueberry Cheesecake is the perfect balance of sweet and tangy, making it an ideal dessert for any occasion. Enjoy the creamy texture and refreshing flavors that will leave everyone craving more!