Bring a dash of Christmas cheer to your dessert table with these delightful Chocolate Chip Mini Cheesecakes! Perfectly portioned for sharing, these creamy, bite-sized treats are a delightful blend of rich cheesecake and sweet chocolate chips, all on a buttery graham cracker crust. Ideal for holiday gatherings or cozy nights by the fire, these mini cheesecakes are easy to make and even easier to enjoy. So, indulge in a little festive sweetness this season with these irresistible morsels! 🎄🍫🧁
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 2 tbsp brown sugar
- A small pinch of salt
- 2 1/2 tbsp melted butter
Cheesecake:
- 8 oz softened cream cheese
- 2 tbsp sour cream or Greek-style yogurt
- 1/3 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line 8 cups of a muffin pan with paper liners.
Prepare the Crust:
- In a medium bowl, mix graham cracker crumbs, brown sugar, and a pinch of salt.
- Add the melted butter and stir until the crumbs are well moistened.
- Press about a tablespoon of the mixture into each muffin cup to form an even layer.
Prepare the Cheesecake:
- In a separate bowl, cream together the softened cream cheese, sour cream (or yogurt), and sugar until smooth.
- Mix in the egg and vanilla extract until fully incorporated.
Assemble and Bake:
- Add 1 tablespoon of chocolate chips to each muffin cup on top of the crust.
- Evenly distribute the cheesecake batter over the chocolate chips, filling each cup.
- Sprinkle an additional tablespoon of chocolate chips on top of each cheesecake.
- Bake for 20-25 minutes, or until the cheesecakes are set.
- Allow the cheesecakes to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely. Chill before serving for the best flavor and texture.
Perfect for adding a touch of holiday magic to your dessert spread, these Chocolate Chip Mini Cheesecakes are sure to be a hit with friends and family alike. Enjoy the sweet moments of the season! 🎄🍫✨