Irresistible Brownie Balls 🍫🍫🍫
If you’re looking for a quick and decadent treat that will satisfy any chocolate lover’s cravings, these Brownie Balls are your answer! With just three simple ingredients, you can whip up these bite-sized delights that are perfect for parties, movie nights, or even just a sweet snack at home. The rich brownie flavor, combined with a smooth chocolate coating, creates an indulgence that’s hard to resist.
What makes these treats even better is their versatility. You can use a boxed brownie mix for convenience or opt for your favorite homemade brownie recipe—either way, the result will be a rich and fudgy center that pairs perfectly with the chocolate frosting. These brownie balls are also a fun project to make with friends or family, allowing everyone to join in the rolling and coating process!
The finishing touch of chocolate melting wafers adds a professional-looking glaze that makes these brownie balls truly irresistible. You can even personalize them with colorful sprinkles for a festive flair. So gather your ingredients, and let’s get ready to indulge in these delightful treats that are sure to be a hit wherever you serve them!
Recipe: Irresistible Brownie Balls 🍫🍫🍫
Ingredients:
- 1 (18 oz) box fudge brownie mix (plus ingredients to make according to directions; homemade brownie recipe optional)
- 1 cup chocolate frosting
- 3 cups chocolate melting wafers (see notes for alternatives)
- Sprinkles (optional for garnish)
Directions:
- Prepare brownies according to package directions or your favorite brownie recipe for an 8″ x 8″ pan and let cool completely. These can be made the day before.
- Break the cooled brownies into large chunks and place them in a large bowl or stand mixer. Mix until crumbled and all large pieces are gone.
- Add the chocolate frosting to the crumbled brownies and mix well until fully combined.
- Line a large baking sheet with parchment or wax paper.
- Using a medium cookie scoop, portion out the brownie mixture and roll into balls. Place the balls on the prepared baking sheet. (The mixture should be soft but not sticky. If it’s too sticky, refrigerate for 30 minutes before shaping.)
- Melt the chocolate wafers in a microwave-safe glass, heating at 30-second intervals and stirring between each interval until melted.
- Drop the brownie balls into the melted chocolate and use a spoon to coat them fully. Use a fork to remove each ball from the chocolate, tapping to remove any excess chocolate. Use a toothpick or fork to slide the balls off onto the baking sheet.
- Before the chocolate sets, sprinkle with sprinkles or allow the chocolate to set slightly, then drizzle with additional melted chocolate.
- Let the brownie balls set at room temperature for 30 minutes before serving.
Prep Time:
- 20 minutes
Total Time:
- 30 minutes plus cooling time
Servings:
- Approximately 24 brownie balls
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