Crunchy Cinnamon-Coated Mexican Ice Cream Delight 🍦✨
Have you ever dreamed of indulging in a dessert that’s both crunchy and creamy? Look no further than this Mexican Fried Ice Cream! It’s a delightful twist on traditional fried ice cream, perfect for impressing your friends at a dinner party or simply treating yourself on a cozy night in. The combination of warm, cinnamon-coated cornflakes and cold, creamy vanilla ice cream is a match made in dessert heaven!
This recipe is surprisingly easy to whip up, requiring just a few ingredients and minimal effort. With only 15 minutes of prep time and a few hours of freezing, you’ll be ready to dive into this sweet treat in no time. You can also customize it to your liking—whether you want a drizzle of honey, a splash of chocolate syrup, or a cherry on top, the options are endless!
As you gather your friends and family to share this tasty creation, prepare for the compliments to roll in. Mexican Fried Ice Cream is not just a dessert; it’s an experience that will have everyone asking for seconds. So grab your ingredients, and let’s get started on this irresistible treat!
Recipe: Crunchy Cinnamon-Coated Mexican Ice Cream Delight 🍦✨
Ingredients:
- 4 (1 cup) scoops of vanilla ice cream
- 3 cups of crushed frosted cornflakes
- 1 teaspoon of ground cinnamon
- 3 tablespoons of honey (optional drizzle)
- Canned whipped topping (optional topping)
- Chocolate syrup (optional drizzle)
- 4 maraschino cherries (optional topping)
Directions:
- Line a baking sheet with parchment paper and set it aside.
- Scoop four 1-cup scoops of vanilla ice cream and place them on the prepared baking sheet.
- Place the scooped ice cream in the freezer for 1 hour.
- Add the ground cinnamon to the crushed frosted flakes and stir to combine.
- Remove the scooped ice cream from the freezer.
- Roll 1 scoop of the ice cream in the frosted flakes. While rolling, shape it into a solid ball. Once completely coated, place the ice cream back onto the parchment paper. Repeat until all 4 scoops are coated.
- Place the coated ice cream back into the freezer for 2 more hours.
- Remove the coated ice cream just before serving. Drizzle 2 teaspoons of honey over each scoop. You can garnish with canned whipped topping, drizzle with chocolate syrup, and top with a maraschino cherry. Serve immediately.
Prep Time:
- 15 minutes
Freezing Time:
- 3 hours
Total Time:
- 3 hours 15 minutes
Servings:
- 4 servings
Calories:
- 827 kcal per serving
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