Introduction
Who doesn’t love a dessert that brings together the best of both worlds—chocolate and cherries? This no-bake Cherry Chocolate Cheesecake is a sweet symphony of creamy, rich flavors paired with a delightful tangy cherry topping, making it the perfect indulgence for any occasion. Whether it’s a family gathering, a celebration, or just a special treat for yourself, this cheesecake is sure to satisfy every dessert lover’s craving.
One of the highlights of this cheesecake is that it’s entirely no-bake, allowing you to create a stunning, flavorful dessert without even turning on the oven. This feature makes it especially convenient during hot weather or when you’re pressed for time but still want to serve something impressive. The combination of a chocolate cookie crust and a smooth, airy cheesecake filling will have everyone coming back for seconds.
This recipe brings together simple ingredients to create something extraordinary. From the luscious chocolate base to the light and fluffy cream cheese filling, crowned with a bright cherry pie topping, each layer is crafted to provide the ultimate dessert experience. So, get ready to create a show-stopping dessert that will make your taste buds sing, all without breaking a sweat in the kitchen!
No-Bake Cherry Chocolate Cheesecake Recipe
Ingredients (for 8 servings):
Crust
- 1 ½ cups chocolate graham cracker crumbs
- ⅛ cup packed brown sugar
- ⅓ cup butter, melted
- 1 pinch salt
Cheesecake Filling
- 16 oz cream cheese (2 packages)
- 2 teaspoons vanilla extract
- 1 pint heavy whipping cream
- ½ cup white sugar
- ⅓ cup cocoa powder
- ½ teaspoon salt
- 21 oz cherry pie filling (1 can)
Preparation:
- Prepare the Crust:
In a bowl, mix the graham cracker crumbs, brown sugar, salt, and melted butter until thoroughly combined. Press this mixture evenly into the bottom of a springform pan. Place it in the fridge to chill while preparing the filling. - Make the Filling:
In a medium bowl, beat the cream cheese with hand beaters until smooth. Gradually add the heavy whipping cream, stirring continuously until fully incorporated. Add sugar, vanilla, and salt, beating until smooth. Slowly incorporate the cocoa powder into the mixture, beating on medium speed until fully blended. - Assemble and Chill:
Pour the cheesecake filling over the chilled crust and smooth out the top with a spatula. Freeze the cheesecake for 3 hours or refrigerate it overnight for best results. Just before serving, pour the cherry pie filling over the top for a beautifully tangy finish.
Serve and Enjoy
This delightful, no-bake cheesecake is now ready to be enjoyed! With a perfect blend of chocolatey richness and fruity cherry topping, it’s bound to become a favorite in your dessert collection.
