Banana Bread Cake with Cream Cheese Frosting

There’s something about the combination of banana bread and cream cheese frosting that just feels like home. This Banana Bread Cake with Cream Cheese Frosting is a delightful twist on the classic banana bread, transforming it into a moist, decadent cake that’s perfect for any occasion. Whether you’re serving it as a dessert, a snack, or a sweet breakfast treat, this cake is sure to please.

The magic of this cake lies in its simplicity. The use of ripe bananas not only imparts natural sweetness but also ensures a tender, moist crumb. Topped with a rich and tangy cream cheese frosting, each bite is a harmonious blend of flavors and textures. It’s the kind of dessert that feels both nostalgic and indulgent, bringing back memories of homemade banana bread while offering something a bit more special.

What I love most about this recipe is how easy it is to make. With straightforward ingredients and simple steps, you can whip up this delicious cake in no time. Plus, it’s a fantastic way to use up any overripe bananas you might have lying around. So, gather your ingredients and get ready to enjoy a slice (or two) of this delightful Banana Bread Cake with Cream Cheese Frosting.

Banana Bread Cake with Cream Cheese Frosting

Ingredients:

Banana Cake:

• 1/2 cup (1 stick) butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup sour cream (full-fat is best)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mashed bananas (about 3 bananas)

Cream Cheese Frosting:

• 1/2 cup (1 stick) butter, softened
• 1 bar (8 oz) cream cheese (full-fat is best)
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 2 tablespoons heavy whipping cream

Directions:

1. Preheat Oven: Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. Prepare Batter: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, sour cream, and vanilla extract, mixing well. Gradually blend in the flour, baking soda, and salt. Stir in the mashed bananas until just combined.
3. Bake Cake: Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
4. Make Frosting: For the frosting, beat together the butter and cream cheese until smooth. Add the vanilla extract, powdered sugar, and heavy cream, beating until creamy.
5. Frost and Serve: Spread the frosting over the cooled cake. Slice and serve.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + cooling Calories: 350 kcal per serving | Servings: 18 pieces

Enjoy this delicious Banana Bread Cake with Cream Cheese Frosting, perfect for any occasion! 🍌🍰✨

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