Introduction

Nothing warms the soul like a hearty bowl of soup, especially when it’s loaded with the robust flavors of Italy. This Italian Sausage Orzo Soup combines spicy crumbled sausage with delicate orzo pasta, earthy portobello mushrooms, and fresh spinach, all simmered in a savory chicken stock. Perfect for a chilly evening or a cozy dinner, this one-pot wonder is not only delicious but also incredibly easy to prepare in just 30 minutes.

The key to this soup’s deep, satisfying flavor lies in its carefully selected ingredients. Spicy Italian sausage brings a lively kick, enhanced by a blend of Italian seasoning and fresh thyme. The addition of portobello mushrooms adds a meaty texture, absorbing the rich flavors of the broth, while orzo pasta lends a delightful bite that complements the creamy finish of heavy cream. Together, these elements create a symphony of tastes and textures that are sure to delight.

Ideal for busy weeknights or a last-minute dinner party, this recipe is designed to impress without the stress. Follow the simple steps below to bring a touch of Italian flair to your table. Whether you’re cooking for family or friends, this Italian Sausage Orzo Soup promises to be a crowd-pleaser, offering a comforting and flavorful experience with every spoonful.

Italian Sausage Orzo Soup Recipe

Ingredients:

15 oz spicy Italian sausage, crumbled
1 teaspoon Italian seasoning or Herbs from Provence
Fresh thyme, to taste
Red pepper flakes, to taste
1 cup uncooked orzo
8 oz portobello mushrooms, chopped (about 2 big mushroom caps)
4 cloves garlic, minced
5 cups chicken stock
5 oz fresh spinach
½ cup heavy cream

Instructions:

In a large saucepan, combine crumbled Italian sausage with Italian seasoning, fresh thyme leaves, and red pepper flakes. Cook over medium heat, stirring regularly to break up the sausage.
When the sausage has partially cooked and released its juices, add the uncooked orzo, chopped portobello mushrooms, and minced garlic. Continue cooking for about 3 minutes, stirring constantly, until the mushrooms begin to soften.
Pour in the chicken stock, stir well, and cover with a lid. Bring the mixture to a boil and let it cook for about 5 to 10 minutes, or until the orzo is tender.
Add the fresh spinach to the soup, cover again, and allow it to wilt over low heat, stirring occasionally.
Once the spinach has wilted, remove the soup from heat and stir in the heavy cream. Season with salt and pepper to taste, and add more red pepper flakes if desired. Garnish with fresh thyme before serving.

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 6

Enjoy this delicious and comforting Italian Sausage Orzo Soup, a perfect blend of spice, creaminess, and heartiness, all brought together in one pot. Whether as a satisfying weeknight dinner or a delightful addition to your dinner party menu, it’s sure to be a hit!