Chicken Souvlaki

Introduction

Chicken Souvlaki is a beloved Greek street food known for its simplicity and depth of flavor. It features tender pieces of chicken marinated in a fragrant blend of lemon, garlic, and traditional Greek seasonings, then grilled to perfection. This dish is not only a testament to the power of simple ingredients coming together to create something delightful but also a versatile option for any meal. Whether served on skewers at a summer barbecue, tucked into a warm pita for a hearty gyro, or as part of a colorful Greek salad, Chicken Souvlaki promises a bite filled with zest and aroma.

The magic of Chicken Souvlaki lies in its marinade, a zesty mixture of olive oil, white wine vinegar, fresh lemon juice, minced garlic, and robust Greek Seasoning. The marinade penetrates the chicken, ensuring each piece is infused with flavor and tenderness. Marinating overnight maximizes the taste and transforms simple chicken breasts into a dish bursting with Mediterranean flair. This process not only enhances the flavor but tenderizes the chicken, making it juicy and delicious.

This recipe is straightforward and requires minimal preparation, making it ideal for both weeknight dinners and special occasions. Accompany your Chicken Souvlaki with a cool and creamy Tzatziki sauce, which provides a refreshing contrast to the warm spices. Alternatively, serve it with traditional Greek sides like roasted vegetables or wrap it in a soft pita with greens and tomatoes for a satisfying meal. Follow this easy recipe to bring a touch of Greece to your dining table and enjoy a meal that is both nourishing and rich in heritage.

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Chicken Souvlaki Recipe

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 4 large garlic cloves, minced
• 3 tablespoons Greek Seasoning
• 1 large lemon, juiced
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions:

1. In a ziplock bag, combine olive oil, white wine vinegar, minced garlic, Greek Seasoning, lemon juice, salt, and pepper. Shake well to mix the marinade.
2. Add the chicken pieces to the bag. Seal and shake the bag to coat the chicken thoroughly with the marinade. Refrigerate and let marinate overnight, or for at least 6 hours, to enhance the flavors.
3. Once marinated, remove the chicken from the bag and discard the leftover marinade. Thread the chicken onto skewers.
4. Preheat the grill. Grill the skewered chicken until it is thoroughly cooked, turning occasionally to ensure even cooking.
5. Serve the Chicken Souvlaki warm. It pairs beautifully with Tzatziki sauce for dipping, can be used as a topping for a Greek salad, or wrapped in pita bread for delicious chicken gyros. Complement with Greek sides or roasted vegetables for a complete meal.

Preparation Time: 6 hours
Cooking Time: 15 minutes
Total Time: 6 hours 15 minutes
Servings: 4

Enjoy this traditional Greek delight and let the flavors transport you to the sun-soaked shores of the Mediterranean!

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