Southern Pineapple Cake

An Ode to Southern Comfort: The Pineapple Cake

Imagine stepping into a cozy Southern kitchen, where the sweet aroma of baking fills the air, hinting at the delightful treats in store. This Southern Pineapple Cake recipe encapsulates all that is cherished about down-home Southern baking—simplicity, sweetness, and the warmth of family gatherings. With its moist crumb infused with tropical pineapple, every bite transports you to a lazy summer afternoon on a sunlit porch, surrounded by laughter and easy conversation.

This cake is more than just a dessert; it’s a celebration of flavors and textures. Crushed pineapple provides a juicy burst of freshness that permeates every slice, balanced perfectly with the crunch of pecans and the rich, creamy sweetness of a homemade coconut frosting. It’s a cake that demands to be eaten slowly, savored, and shared. Whether you’re celebrating a special occasion or just treating yourself on a weekend, this cake promises to be a crowd-pleaser.

Crafting this cake is a breeze, making it a perfect recipe for both novice bakers and seasoned pros looking for a quick dessert fix. Follow these simple steps to bring a bit of Southern charm into your kitchen. The blend of crunchy nuts, sweet fruit, and decadent coconut in the topping adds a final touch of luxury, ensuring each forkful is as memorable as the last. Here’s how to make this delightful Southern Pineapple Cake that’s sure to win hearts and tickle taste buds.

---

Southern Pineapple Cake

Indulge in the lush sweetness of this Southern Pineapple Cake, where every slice brings you closer to paradise with its perfect blend of tropical pineapple, crunchy pecans, and silky coconut frosting.

Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 1 tsp. baking soda
• 2 large eggs
• 1 tsp. vanilla extract
• 1 – 20 oz can crushed pineapple (with juice)

For the Topping:

• 1/2 cup butter
• 2/3 cup evaporated milk
• 1/2 tsp vanilla extract
• 1 cup sugar
• 1 cup chopped pecans or walnuts
• 1 cup coconut flakes

Directions:

1. Prep: Preheat the oven to 350°F (175°C). Grease or spray a 13 x 9-inch baking dish.
2. Mix: In a large bowl, combine flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with juice until well mixed.
3. Bake: Pour the batter into the prepared pan and bake for 40-45 minutes, or until golden brown.
4. Make the Topping: In a saucepan, heat butter, evaporated milk, vanilla, and sugar to a boil over medium-high heat. Stir in pecans or walnuts and coconut, and cook on medium heat for about 5 minutes, stirring constantly until the mixture thickens slightly.
5. Finish: Remove the cake from the oven, poke holes all over the top, and spread the topping evenly over the warm cake.
6. Cool: Let the cake cool before serving.

Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Kcal: 494 kcal
Servings: 12 servings

This cake is a testament to the comfort and joy that simple, well-crafted recipes can bring into our lives. Enjoy this delightful dessert and let each bite remind you of the sweet, simple pleasures of Southern baking.

Print