Philly Cheesesteak Meatloaf

Introduction for “Philly Cheesesteak Meatloaf” Recipe Blog Post

If you’re in the mood to try something uniquely delicious that combines two comfort food classics, then this Philly Cheesesteak Meatloaf is your next kitchen adventure! This recipe merges the hearty, savory flavors of a traditional Philly cheesesteak with the satisfying, homestyle essence of meatloaf, creating a meal that’s both innovative and nostalgic.

Imagine biting into a tender, juicy meatloaf packed with the rich flavors of beef, onions, green peppers, and mushrooms, topped with a delectable glaze that perfectly complements the melt-in-your-mouth provolone cheese hidden inside. This dish not only promises to bring a burst of flavor with every bite but also a delightful surprise with its cheesy center that oozes out, making each slice a treasure trove of tastes.

Perfect for a family dinner, a gathering with friends, or just when you feel like treating yourself to something special, this Philly Cheesesteak Meatloaf is straightforward to prepare and delivers a gourmet experience in the comfort of your own home. Follow the recipe below to whip up this fusion feast that’s sure to impress and satisfy any palate.

Philly Cheesesteak Meatloaf Recipe for Blog Post

Ingredients:

• 1 lb ground beef
• 1 cup bread crumbs
• 1 egg
• 1/2 cup milk
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1 cup sliced mushrooms
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup provolone cheese, sliced
• 1/2 cup beef broth
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
3. Press half of the meat mixture into the bottom of a loaf pan.
4. Layer the provolone cheese slices over the meat, leaving a small border around the edges.
5. Cover with the remaining meat mixture, pressing the edges to seal.
6. In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.
7. Bake for 1 hour or until the meatloaf is cooked through.
8. Let rest for 10 minutes before slicing.

Prep Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Kcal: 450 kcal
Servings: 6 servings

This Philly Cheesesteak Meatloaf is a splendid way to bring a twist to your dinner routine, providing a warm, comforting dish that pays homage to two American classics. Enjoy crafting this delightful meal that’s bound to become a new favorite!

Print