Gooey Brownie Pie

Introduction

There’s nothing quite like the allure of chocolate to bring a smile to everyone’s face, and our Gooey Brownie Pie is no exception. This dessert is a sumptuous treat that combines the elegance of a pie with the heartwarming comfort of a brownie. Its perfectly crackly top hides a rich, fudgy center that makes each bite a decadent delight. Designed for chocolate lovers, this pie promises to satisfy your cravings with its deep, intense chocolate flavor.

Imagine pulling this delightful dessert out of the oven, where it has baked to just the right level of gooeyness. The aroma of melted chocolate and butter fills the air, setting the stage for a perfect dessert time. Whether it’s a special occasion or a casual weekend treat, the Gooey Brownie Pie fits perfectly into any culinary celebration. Serve it warm for an even more irresistible dessert experience, allowing the rich fudge to tantalize your taste buds.

This recipe is straightforward and fun to prepare, making it a great baking project for any day of the week. It features common ingredients and simple steps that ensure anyone can achieve a bakery-worthy creation right in their own kitchen. Follow along as we dive into the steps to create this wonderful dessert that’s sure to bring joy and a bit of indulgence to your table.

Gooey Brownie Pie Recipe

Ingredients:

• 6 Tbsp butter
• 3 cups semi-sweet chocolate chips, divided
• 3 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 cup flour
• 1/4 tsp baking powder
• 1/4 tsp salt

Directions:

1. Preheat your oven to 350 degrees. Grease a pie plate or a 9-inch springform pan.
2. Melt the butter and 2 cups of the chocolate chips in a heat-safe bowl. You can use a double boiler or microwave them at 50% power in 30-second intervals until smooth. Allow the mixture to cool slightly.
3. Beat the eggs, sugar, and vanilla extract in an electric mixer on medium-high speed until light and fluffy, about 3 minutes.
4. Mix in the cooled chocolate mixture.
5. Fold in the flour, baking powder, and salt until just combined. Stir in the remaining 1 cup of chocolate chips.
6. Pour the batter into the prepared pan and bake for 35-40 minutes. The center should be puffed, and the top may crack slightly.
7. Cool the pie completely in the pan. Serve each slice topped with hot fudge for extra decadence.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 496 per serving
Servings: 10

Whether you’re a seasoned baker or new to the kitchen, this Gooey Brownie Pie is sure to impress with its simplicity and the luxurious chocolate experience it offers. Perfect for sharing, this pie will become a requested favorite at any gathering. Enjoy the process and the delicious outcome!

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