Bang Bang Chicken Skewers

Introduction

If you’re looking to add some excitement to your mealtime, these Bang Bang Chicken Skewers are just the ticket. Combining the tenderness of juicy chicken with a spicy, sweet sauce, this dish promises a burst of flavors that will tantalize your taste buds. Perfect for parties, family dinners, or a quiet night in, this recipe offers a delightful twist to the traditional skewered chicken, making it a surefire hit for any occasion.

Ingredients & Preparation

To start, you’ll need boneless, skinless chicken breasts, cut into cubes, and seasoned with a blend of paprika, garlic powder, salt, and pepper for a simple yet effective marinade. The skewers are then cooked to perfection, allowing the spices to meld beautifully with the chicken. The star of the show is the homemade Bang Bang sauce—a creamy, tantalizing mixture of mayonnaise, Thai sweet chili sauce, Sriracha, and honey. This sauce adds a creamy texture and a fiery kick that perfectly complements the mild chicken.

Serving Suggestions

Serve these delicious skewers fresh out of the air fryer, accompanied by a side of the reserved Bang Bang sauce for dipping. They’re perfect as a main course or a snack during game nights or movie marathons. Pair with a light salad, some crunchy slaw, or even over a bed of steamed rice to turn it into a hearty meal. No matter how you serve them, these chicken skewers are sure to be a crowd-pleaser, making every bite worth savoring.

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Bang Bang Chicken Skewers

Ingredients

• Wooden skewers, soaked in water for 30 minutes
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 ¼ cups (290 g) mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha, or more to taste
• 2 tablespoons honey

Directions

1. Prep the Chicken: In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
2. Assemble the Skewers: Thread 4-5 seasoned chicken cubes onto each pre-soaked skewer.
3. Make the Sauce: In a bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey to create the bang bang sauce.
4. Cook: Brush half of the bang bang sauce over the chicken skewers. Air fry at 400°F for 11-12 minutes, flipping halfway through, until the internal temperature of the chicken reaches 165°F.
5. Serve: Arrange the cooked skewers on a platter and serve with the reserved sauce for dipping.

Additional Information

• Prep Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 253 per skewer
• Servings: 16 skewers

This recipe is not just about feeding the body but also about delighting the senses. Enjoy crafting this vibrant dish that is as pleasing to the eye as it is to the palate!

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