Buttery Italian Easter Cookies

Introducing a delightful treat that embodies the spirit of Easter with a touch of Italian tradition: Buttery Italian Easter Cookies. These cookies are not just a feast for the taste buds but also a colorful addition to any Easter celebration. Made with simple, wholesome ingredients, they offer a rich, buttery flavor complemented by a sweet, creamy icing that makes them irresistible. Whether you’re a seasoned baker or trying your hand at homemade cookies for the first time, this recipe promises to bring a little joy and a lot of flavor to your holiday.

The process of making these cookies is as enjoyable as eating them. Starting with a base of creamed butter and sugar, each ingredient is added step by step to create a dough that’s both easy to handle and delicious. The aroma of vanilla that fills the air as you mix the dough sets the stage for the baking magic to come. Rolling the dough into balls and flattening them into perfect little discs makes for a fun kitchen activity, especially if you have little helpers eager to participate in the Easter preparations.

Once baked to a golden perfection and cooled, the real fun begins with the decorating. A simple vanilla icing serves as the canvas for your creativity with sprinkles adding a splash of color and texture. These Buttery Italian Easter Cookies are not just treats; they’re a celebration of family, tradition, and the joys of spring. So, gather your ingredients, preheat your oven, and get ready to create some beautiful memories—and cookies—that everyone will cherish.

Buttery Italian Easter Cookies Recipe

Ingredients

• 4 cups all-purpose flour
• 1 cup sugar
• 1 cup unsalted butter, softened
• 4 eggs
• 2 tablespoons baking powder
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

For the icing:

• 2 cups powdered sugar
• 3-4 tablespoons milk
• 1 teaspoon vanilla extract
• Sprinkles for decoration

Directions

1. Preparation: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Make the cookie dough:

• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In another bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the creamed mixture, mixing until well combined.

1. Shape and bake:

• Scoop tablespoons of dough and roll into balls.
• Place on the prepared baking sheets and slightly flatten with your hand.
• Bake for 8-10 minutes or until the cookies are lightly golden.
• Remove from the oven and let cool on wire racks.

1. Decorate:

• For the icing, mix together the powdered sugar, milk, and vanilla extract until smooth.
• Dip the top of each cooled cookie into the icing, then place back on the wire rack.
• Sprinkle with colorful sprinkles immediately and allow the icing to set before serving.

Enjoy crafting these sweet, buttery delights that are sure to add a festive touch to your Easter gathering!

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