Ingredients
Filling:
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4 cups blackberries (fresh or frozen)
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⅓ cup granulated sugar (adjust to taste)
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1 tbsp lemon juice
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1 tbsp cornstarch
Crumble Topping:
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1 cup all-purpose flour
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½ cup old-fashioned oats
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½ cup brown sugar
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½ cup cold unsalted butter, cubed
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½ tsp ground cinnamon (optional)
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Pinch of salt
Instructions
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Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
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In a bowl, toss blackberries with sugar, lemon juice, and cornstarch. Spread into dish.
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In a separate bowl, mix flour, oats, brown sugar, cinnamon, and salt.
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Add cold butter and mix until crumbly (pea-sized chunks).
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Sprinkle topping over the berries—don’t press down.
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Bake 35–40 minutes, until top is golden and filling is bubbling.
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Let rest 10 minutes before serving. Enjoy warm or cold.
Nutritional Info (Approximate, per serving):
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Calories: 285
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Carbs: 38g
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Fat: 14g
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Sugar: 20g
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Protein: 2g
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Fiber: 5g
Notes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6–8
Category: Dessert
Cuisine: American, Rustic