1️⃣ Cook the Sausage: In a large skillet or pan, cook the sliced sausage over medium heat until browned. Remove the sausage from the pan and set aside.

2️⃣ Sauté the Vegetables: In the same skillet, add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables are tender and aromatic.

3️⃣ Toast the Rice: Add the rice to the skillet and cook for 1-2 minutes, allowing it to lightly toast in the flavors of the vegetables.

4️⃣ Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is cooked and the liquid is absorbed.

5️⃣ Make it Cheesy and Creamy: Stir in the cooked sausage, shredded cheddar cheese, and heavy cream. Cook until the cheese is melted and the mixture is creamy and cohesive.

6️⃣ Season and Serve: Season with salt and black pepper to taste. If desired, garnish with chopped green onions for a burst of color and freshness.

🍽️ Enjoy:

This Cheesy Sausage and Rice is the ultimate one-pan meal that’s hearty, comforting, and full of cheesy goodness. Serve it as a family dinner or for meal prep throughout the week!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: Approximately 35 minutes
Servings: 4-6