You won’t believe how easy these are to make. Here’s the step-by-step breakdown:

1. Preheat the Oven

Set your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

2. Combine All Ingredients

In a large mixing bowl, add:

• Mashed potatoes

• Stuffing

• Shredded turkey

• Grated Parmesan cheese

• Beaten egg

• Bread crumbs

• Salt and pepper

Mix everything thoroughly until well combined. The mixture should be soft but able to hold its shape when formed into balls.

3. Shape the Mixture

Using clean hands or a small scoop, form the mixture into 1-inch balls. You should get about 20–24 balls depending on size.

Place them evenly spaced on the prepared baking sheet.

4. Bake

Bake the stuffing balls in the preheated oven for 15–20 minutes, or until they are golden brown and slightly crispy on the outside.

5. Serve Hot

Serve immediately while hot, alongside a dish of gravy or cranberry sauce for dipping. They’re also great with a drizzle of leftover turkey gravy or served over a bed of sautéed greens.

🕒 Quick Recipe Recap

• Prep Time: 10 minutes

• Cook Time: 15–20 minutes

• Total Time: 25–30 minutes

• Yield: ~20 stuffing balls

• Skill Level: Beginner-friendly

• Dish Type: Appetizer / Side Dish / Snack

🍽️ How to Serve Turkey Stuffing Balls

These crispy little bites are incredibly versatile. Here are a few delicious ways to serve them:

• Holiday appetizer platter with dipping sauces

• Side dish for turkey or ham dinners

• After-school snack for kids

• Party finger food or potluck favorite

• Brunch side with eggs and a dollop of cranberry chutney

🧄 Optional Add-On: Want more texture? Roll each ball in extra breadcrumbs before baking for a crunchier crust.