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🥬 Cozy Cabbage Casserole 🥬

This rich and creamy cabbage casserole combines tender cabbage and sweet Vidalia onion with a buttery, cheesy cracker topping for a comforting dish that’s sure to please. Perfect as a stand-alone meal or a hearty side, it’s a simple, delicious addition to any gathering!

Ingredients

  • 1 small cabbage, chopped

  • 1 Vidalia onion, chopped

  • 1 can cream of chicken soup

  • 1 cup mayonnaise

  • 1/2 stick unsalted butter, melted (for the soup mixture)

  • 1 stick unsalted butter, melted (for the topping)

  • 1 cup shredded cheddar cheese

  • 1 sleeve Ritz crackers, crushed

  • Cooking spray (like Pam)

Instructions

  1. Preheat & Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly spray a baking dish with cooking spray to prevent sticking.

  2. Layer the Cabbage and Onion: Arrange the chopped cabbage at the bottom of the baking dish, followed by a layer of chopped Vidalia onion.

  3. Make the Creamy Mixture: In a bowl, mix together the cream of chicken soup, mayonnaise, and 1/2 stick melted butter. Spoon this creamy mixture evenly over the cabbage and onion layer.

  4. Prepare the Topping: In a separate bowl, mix the remaining 1 stick melted butter with the shredded cheddar cheese and crushed Ritz crackers until well combined. Spread this topping evenly over the creamy layer.

  5. Bake: Place the casserole in the preheated oven and bake for 45 minutes, or until the topping is golden and the casserole is bubbly.

Notes

Allow the casserole to cool for a few minutes before serving. Enjoy as a cozy main dish or alongside roasted meats for a full, festive meal.

  • Author: niold.com