Ingredients
- 1 lb fresh green beans, trimmed
- 4 slices bacon, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- ¼ cup water
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon butter
- Lemon wedges, for serving (optional)
Instructions
- Cook the Bacon: In a large skillet or frying pan, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon drippings in the pan.
- Sauté the Onions: Add the diced onion to the bacon drippings in the pan and cook until softened, about 3–4 minutes. Add the minced garlic and cook for an additional 1–2 minutes until fragrant.
- Add the Green Beans: Add the trimmed green beans to the pan along with the chicken broth and water. Season with salt, black pepper, and red pepper flakes (if using). Stir to combine.
- Simmer the Beans: Bring the liquid to a simmer, then reduce the heat to low. Cover the pan and cook the green beans for about 15–20 minutes, or until they are tender but still crisp, stirring occasionally.
- Finish the Dish: Once the green beans are cooked to your desired tenderness, remove the lid from the pan and stir in the cooked bacon pieces and butter. Cook for an additional 2–3 minutes, allowing the flavors to meld together.
- Serve: Taste and adjust the seasoning if necessary. Serve the Texas Roadhouse Copycat Green Beans hot, garnished with lemon wedges if desired.
Notes
- Vegetarian Option: For a vegetarian version, omit the bacon and use olive oil instead of bacon drippings for sautéing.
- Spicy Twist: Adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes to your taste.
- Perfect Pairings: Serve these green beans alongside grilled meats, mashed potatoes, or cornbread for a delicious Southern-inspired meal.
These Texas Roadhouse Copycat Green Beans are sure to be a hit at your dinner table, offering a burst of flavor and comfort in every bite! Enjoy! 🎉