Ingredients
- 3 cups grated carrots (approx. 6 carrots)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup chopped walnuts
- ¾ cup vegetable oil
- 3 eggs
- 1 tsp baking soda
- ½ tsp baking powder
- 1½ tsp ground cinnamon
- ½ tsp sal
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 6-cavity mini loaf tray.
- In a large bowl, whisk flour, sugar, baking soda, baking powder, cinnamon, and salt.
- Add carrots, walnuts, oil, and eggs. Mix until just combined—do not overmix.
- Divide batter among loaf cavities, filling ¾ full.
- Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Let cool in pan for 5–10 minutes, then transfer to a wire rack to cool completely.
Notes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 mini loaves
Cuisine: American
Category: Breakfast, Snack, Dessert