Description
This cheesy, savory casserole combines all the flavors of a classic cheesesteak with hearty potatoes, perfect for a cozy meal!
Ingredients
- 1 1/2 pounds ground beef, cooked and drained
- 3 bell peppers, sliced
- 1 onion, sliced
- 1 large scoop minced garlic
- Steak seasoning, to taste
- 2 tablespoons Worcestershire sauce
- 4 cups diced potatoes (par-cooked for best results)
- 1 can cheddar cheese soup
- 1 1/2 – 2 cups shredded provolone cheese
- 1/2 cup sour cream
Instructions
1️⃣ Cook and Season the Beef: Brown the ground beef in a skillet, then drain excess fat. Add the sliced bell peppers, onion, and garlic. Season with steak seasoning and Worcestershire sauce, then sauté until the vegetables are tender.
2️⃣ Prepare the Potatoes: If using fresh diced potatoes, par-cook them by either boiling or microwaving until slightly tender to ensure even cooking in the crockpot.
3️⃣ Layer in the Crockpot: Transfer the seasoned beef and sautéed vegetables to the crockpot.
4️⃣ Add Remaining Ingredients: Add the partially cooked potatoes, cheddar cheese soup, shredded provolone, and sour cream to the crockpot.
5️⃣ Combine and Cook: Stir until all ingredients are well mixed. Cover and cook on high for 2 hours or on low for 4-5 hours, until potatoes are tender and the cheese is melted and bubbly.
6️⃣ Serve and Enjoy: Serve hot and savor this deliciously cheesy, comforting casserole!
Notes
This Crockpot Cheesesteak Potato Casserole is a perfect winter warmer, bringing together creamy cheese and seasoned beef for a satisfying family meal! 🍽️🧀