Ingredients
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½ avocado, sliced
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4 slices mozzarella cheese
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4 cherry tomatoes, sliced in half
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2 slices multigrain bread (I like Ezekiel sprouted grain bread)
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A dab of butter
📝 Tip: Use ripe but firm avocados so they hold their shape without turning mushy during grilling. And opt for vine-ripened or heirloom cherry tomatoes if you want to elevate the flavor even further.
Instructions
Follow these steps for grilled cheese sandwich bliss:
Method:
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Butter the outside layers of the bread (both slices). This ensures a golden, crisp crust.
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Place one slice, buttered side down, in a frying pan preheated to medium heat.
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Layer the ingredients in this order:
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2 slices of mozzarella cheese
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4 cherry tomato halves
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Sliced avocado
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2 more slices of mozzarella cheese (for meltiness on both sides)
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Top with the second slice of bread, buttered side facing up.
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Cook for a few minutes until the bottom is golden brown. Then flip carefully and cook the other side until golden and the cheese is fully melted.
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Remove from pan, slice in half, and enjoy while hot and gooey.
Notes
🕒 Quick Cooking Summary
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Prep Time: 5 minutes
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Cook Time: 5 minutes
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Total Time: 10 minutes
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Servings: 1 sandwich (easily doubled or tripled!)