Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

🥐 Raspberry Cream Cheese Crescent Ring

Raspberry Cream Cheese Crescent Ring

Ingredients

  • 2 tubes refrigerated crescent roll dough (8 oz each)
  • 1 (8 oz) block cream cheese, softened
  • ½ cup granulated sugar
  • ½ tsp almond extract
  • 1 can (21 oz) raspberry pie filling
  • ½ cup powdered sugar
  • 2–3 tbsp

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. Unroll crescent dough and separate into triangles. Arrange in a circle with wide ends overlapping in the center.
  3. In a bowl, beat cream cheese, sugar, and almond extract until smooth.
  4. Spoon raspberry pie filling over dough. Dollop cream cheese mixture on top.
  5. Fold dough points over filling and tuck under the ring.
  6. Bake 20–25 minutes until golden. Cool completely.
  7. Whisk powdered sugar and milk/cream into glaze. Drizzle over cooled ring.
  8. Slice and enjoy!

Notes

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
Calories: 81 kcal
Servings: 8

  • Author: niold.com