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🥐 Easy Breakfast Cheese Danish: A Deliciously Simple Treat! 🍰✨

Start your morning off right with this delightful Easy Breakfast Cheese Danish! This recipe is perfect for busy mornings or weekend brunches, combining the flaky goodness of crescent rolls with a rich and creamy cheese filling. With just a few ingredients and minimal effort, you can create a bakery-style treat that will impress family and friends alike! 🌟

Ingredients

  • 2 cans ready-to-use refrigerated crescent rolls

  • 2 (8-ounce) packages cream cheese, softened

  • 1 cup sugar

  • 1 teaspoon vanilla extract

  • 1 egg

  • 1 egg white

For the Glaze:

  • ½ cup powdered sugar

  • 2 tablespoons milk

  • ½ teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.

  2. Prepare the Crescent Rolls: Lay one package of crescent rolls in the bottom of the prepared baking pan, pinching the seams together to seal the openings.

  3. Make the Cheese Filling: In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and the egg until smooth and creamy.

  4. Spread the Filling: Evenly spread the cream cheese mixture over the layer of crescent rolls in the pan.

  5. Add the Second Layer: Lay the second package of crescent rolls on top of the cheese mixture. Brush the top with egg white for a golden finish.

  6. Bake: Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the filling is set.

  7. Prepare the Glaze: While the Danish cools, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

  8. Glaze the Danish: After the Danish has cooled for about 20 minutes, drizzle the glaze over the top.

  9. Serve: Cut into squares and serve warm or at room temperature. Enjoy!

Notes

  • Fruit Addition: Add fresh berries or fruit preserves to the cream cheese mixture for an extra burst of flavor.

  • Nutty Twist: Incorporate chopped nuts or a sprinkle of cinnamon for added texture and warmth.

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

This Easy Breakfast Cheese Danish is a delightful way to start your day or to treat guests at your next brunch gathering. Enjoy every creamy, flaky bite! 🍰✨

  • Author: niold.com