🥐 Easy Breakfast Cheese Danish: A Deliciously Simple Treat! 🍰✨

Start your morning off right with this delightful Easy Breakfast Cheese Danish! This recipe is perfect for busy mornings or weekend brunches, combining the flaky goodness of crescent rolls with a rich and creamy cheese filling. With just a few ingredients and minimal effort, you can create a bakery-style treat that will impress family and friends alike! 🌟

The creamy filling made from cream cheese, sugar, and vanilla extract is not only delicious but also wonderfully easy to prepare. Topped with a sweet glaze, this Danish is a perfect way to add a touch of sweetness to your breakfast table. Whether you enjoy it with a cup of coffee or as a delightful afternoon snack, this Easy Breakfast Cheese Danish is sure to become a favorite in your household! 🎉

Let’s dive into this simple recipe that will have everyone asking for seconds!

---

🎄 Easy Breakfast Cheese Danish Recipe 🥐🍰

Servings: 12
Preparation Time: 10 minutes
Cooking Time: 35-45 minutes
Total Time: Approximately 1 hour

---

Ingredients

• 2 cans ready-to-use refrigerated crescent rolls
• 2 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 egg white

For the Glaze:

• ½ cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

---

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
2. Prepare the Crescent Rolls: Lay one package of crescent rolls in the bottom of the prepared baking pan, pinching the seams together to seal the openings.
3. Make the Cheese Filling: In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and the egg until smooth and creamy.
4. Spread the Filling: Evenly spread the cream cheese mixture over the layer of crescent rolls in the pan.
5. Add the Second Layer: Lay the second package of crescent rolls on top of the cheese mixture. Brush the top with egg white for a golden finish.
6. Bake: Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the filling is set.
7. Prepare the Glaze: While the Danish cools, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
8. Glaze the Danish: After the Danish has cooled for about 20 minutes, drizzle the glaze over the top.
9. Serve: Cut into squares and serve warm or at room temperature. Enjoy!

---

🎅 Tips & Variations

• Fruit Addition: Add fresh berries or fruit preserves to the cream cheese mixture for an extra burst of flavor.
• Nutty Twist: Incorporate chopped nuts or a sprinkle of cinnamon for added texture and warmth.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

This Easy Breakfast Cheese Danish is a delightful way to start your day or to treat guests at your next brunch gathering. Enjoy every creamy, flaky bite! 🍰✨

Print