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🥄 Peanut Butter Cup Dump Cake – A Chocolate Lover’s Dream

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Peanut Butter Cup Dump Cake

Ingredients

  • 1 box chocolate cake mix

  • 1 (14 oz) can sweetened condensed milk

  • 1 stick (½ cup) unsalted butter, melted

  • 1 cup creamy peanut butter

  • 1½ cups peanut butter cups, chopped

  • 1 cup chocolate chips

  • Optional: crushed graham crackers or Oreos (¼ cup)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. Warm peanut butter and spread it evenly on the bottom of the pan.

  3. Top with chopped peanut butter cups and chocolate chips.

  4. Sprinkle dry cake mix evenly over the top.

  5. Drizzle sweetened condensed milk, followed by melted butter.

  6. Bake for 35–40 minutes, or until bubbly and mostly set.

  7. Cool 10–15 minutes before slicing. Serve warm or at room temp.

 

 


Notes

Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: 50 minutes
Servings: 12–15
Cuisine: American
Category: Dessert, Dump Cake

  • Author: niold.com