🎄 Hibachi Chicken & Veggies with Festive Fried Rice Recipe 🍚

Servings: 4-6
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Calories per Serving: Approximately 500 kcal

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🥢 Hibachi Chicken

• Ingredients:
• 8 boneless chicken thighs, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp mirin
• 1 tbsp brown sugar (try honey for a lighter option)
• 3 cloves garlic, minced
• 2 tbsp oil
• Instructions:

1. In a small bowl, mix soy sauce, hoisin, mirin, brown sugar, and minced garlic to create the sauce.
2. Season the chicken pieces with salt and pepper.
3. Heat oil over medium-high heat, add chicken, and cook for 5–6 minutes or until browned. Pour in the sauce, and cook until it thickens and coats the chicken.

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🥦 Hibachi Veggies

• Ingredients:
• ½ cup broccoli florets
• ½ cup zucchini, sliced
• ½ cup squash, sliced
• ½ onion, quartered
• ½ cup bell pepper, sliced
• 2 cloves garlic, minced
• Fresh cracked pepper to taste
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 2 tbsp oil
• 1 tbsp butter
• Instructions:

1. In a large skillet or wok, melt butter over medium-high heat and add onions and bell peppers. Cook for 2–3 minutes until softened.
2. Add zucchini, squash, and broccoli, seasoning with fresh cracked pepper. Add garlic, soy sauce, and brown sugar, and cook for 5–7 minutes until vegetables are tender.

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🍚 Festive Fried Rice

• Ingredients:
• 3 cups cooked day-old cold rice
• 1 cup frozen peas and carrots
• ½ onion, chopped
• 3 tbsp soy sauce
• 2 tbsp brown sugar (or honey for sweetness)
• 1 tsp oyster sauce
• 2 eggs, lightly beaten
• 1 green onion, sliced
• 2 tbsp oil
• Instructions:

1. In a large skillet, heat oil over medium-high heat. Add onions, peas, and carrots, cooking until tender.
2. Push veggies to one side of the skillet. Pour eggs into the empty side and scramble until fully cooked.
3. Add rice, soy sauce, brown sugar, and oyster sauce. Stir well, then fold in green onions.

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🍶 Homemade Yum Yum Sauce

• Ingredients:
• 1 cup mayonnaise
• 2 tbsp tomato paste
• 1 tbsp rice vinegar
• ¼ tsp salt
• ¼ tsp pepper
• 1 tsp smoked paprika
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tbsp melted butter
• 2 tbsp water
• Instructions:

1. In a small bowl, whisk together mayonnaise, tomato paste, rice vinegar, salt, pepper, smoked paprika, sugar, garlic powder, melted butter, and water until smooth.
2. Chill until ready to serve alongside the hibachi chicken and veggies.

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