Here’s how to make your Marry Me Chicken Pasta in just 30 minutes:

Step 1: Season and Sear

Season the chicken breasts on both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

Add the chicken and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Build the Flavor

In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant—this creates a flavorful base.

Pour in the chicken broth, scraping up the browned bits from the bottom of the skillet. Let it simmer gently.

Step 3: Make It Creamy

Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Simmer for 2–3 minutes to let the sauce thicken slightly.

🥄 Note: If your sauce gets too thick, thin it out with a splash of cream or broth.

Step 4: Bring It All Together

Return the cooked chicken breasts to the skillet. Spoon sauce over the top and let them simmer in the sauce for 2–3 more minutes to warm through.

Step 5: Serve and Garnish

Serve the saucy chicken over a bed of cooked penne pasta. Garnish with chopped parsley for a pop of color and freshness.