Ingredients
- 1Β½ lbs chicken thighs, breasts, or wings
- ΒΌ cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1 teaspoon freshly grated ginger (optional)
- Salt and pepper, to taste
- Sesame seeds and chopped green onions, for garnish
Instructions
Marinate & Cook Your Festive Chicken πβ¨
- Marinate the Chicken: In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, sesame oil, and grated ginger (if using). Season with salt and pepper to taste, then stir until well blended.
- Add the Chicken: Place the chicken pieces in the bowl with the marinade, tossing to coat them evenly. Cover and refrigerate for at least 30 minutes or, for best results, marinate overnight.
- Cook the Chicken: Heat a large skillet or frying pan over medium-high heat. When the pan is hot, add the marinated chicken, ensuring the pieces donβt overcrowd the pan. Cook for 5-6 minutes on each side, or until golden brown and cooked through. The honey garlic marinade will caramelize, forming a sticky glaze on the chicken.
- Glaze the Chicken: Reduce the heat to low and pour any remaining marinade over the cooked chicken. Let it simmer for 1-2 minutes, stirring occasionally to coat the chicken evenly.
- Garnish & Serve: Transfer the honey garlic chicken to a serving platter. Garnish with sesame seeds and chopped green onions for added flavor and a festive touch. Serve hot with steamed rice or your favorite sides.
Notes
- Serving Suggestion: Pair this dish with jasmine rice or stir-fried vegetables to complete the meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy every sweet and savory bite of this Honey Garlic Chicken, a festive feast perfect for the holiday season! π―πβ¨