Description
Soft, chewy, and brimming with creamy banana goodness, these cookies are a holiday delight! Perfect for sharing around the tree or adding to your Christmas cookie tray.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 package (3.4 oz) instant banana pudding mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups white chocolate chips
- 1 cup vanilla wafer crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add in the egg and vanilla extract, mixing until well combined. Stir in the mashed bananas for a smooth, creamy base.
- In a separate bowl, whisk together the flour, banana pudding mix, baking soda, and salt. Gradually add this dry mixture to the banana blend, mixing until just combined. Fold in the white chocolate chips and vanilla wafer crumbs for a delightful crunch.
- Drop rounded tablespoonfuls of dough onto the baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Calories: Approximately 150 kcal per cookie | Yield: About 24 cookies
Notes
Enjoy these festive treats with family and friends, capturing the holiday spirit in every bite! 🎅🍌