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🎄 Festive Beet Salad with Arugula 🎄🥗

This vibrant Beet Salad with Arugula is a refreshing addition to your holiday table, adding a pop of color and a burst of flavor that everyone will love. Roasted beets lend a natural sweetness that pairs beautifully with the peppery arugula, while creamy feta cheese and toasted pecans add delicious texture and richness. The whole salad is brought together with a tangy balsamic vinaigrette, making every bite both refreshing and satisfying.

Ingredients

For the Salad:

    • 6 medium beets (about 2 lbs)

    • 6 cups baby arugula, rinsed and spun dry

    • 1/2 cup feta cheese, diced or crumbled

    • 1/2 cup pecans, toasted

    • 1/2 cup dried cranberries

For the Balsamic Vinaigrette:

    • 1/2 cup extra virgin olive oil

    • 3 tablespoons balsamic vinegar

    • 1 tablespoon Dijon mustard (Grey Poupon recommended)

    • 1 garlic clove, pressed or finely minced

    • 1/4 teaspoon salt

    • 1/8 teaspoon black pepper

Instructions

    1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a medium-rimmed baking sheet with foil for easy cleanup.

    1. Prepare the Beets: Wrap each beet tightly in foil and place them on the prepared baking sheet. Roast for about 1 hour, or until a fork easily pierces the largest beet. Allow beets to cool to room temperature, then peel off the skins and cut them into wedges.

    1. Toast the Pecans: In a dry skillet over medium heat, toast the pecans, stirring frequently, until they turn golden and release a fragrant aroma. Remove from heat and set aside to cool.

    1. Assemble the Salad: Place the arugula in a large mixing bowl. Add the roasted beet wedges, crumbled feta, toasted pecans, and dried cranberries.

    1. Prepare the Dressing: In a small mason jar, combine the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper. Secure the lid and shake vigorously until the dressing is well combined.

    1. Dress & Serve: Drizzle the balsamic vinaigrette over the salad just before serving. Toss lightly to coat, and adjust the amount of dressing to taste.

Notes

    • Serving Suggestion: Pair this salad with crusty bread for a delightful starter or serve it alongside your favorite holiday mains.

    • Storage: If making in advance, store the salad components and dressing separately. Toss with dressing just before serving to keep the salad fresh.

Enjoy this Beet Salad with Arugula—a beautiful, flavorful addition to your holiday feast! 🥗✨

  • Author: niold.com