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🎄 Crack Burgers: Ultimate Holiday Comfort 🎄🍔

For a quick and delicious meal that’s packed with flavor, try these Crack Burgers! Combining juicy ground chuck with sour cream, ranch dressing mix, cheddar cheese, and crispy bacon, these burgers deliver a savory, cheesy burst of flavor with every bite. Perfect for the holiday season, they’re easy to prepare and sure to please a hungry crowd, whether served at a family dinner or a casual get-together.

Ingredients

  • 1 lb ground chuck

  • 3 tablespoons sour cream

  • 2 tablespoons ranch dressing mix

  • 1/4 cup cooked and crumbled bacon

  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare the Burger Mixture: In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.

  2. Form the Patties: Divide the mixture evenly and shape it into 4 hamburger patties. Handle carefully, as the mixture will be very moist.

  3. Grill the Burgers: Grill the patties over medium-high heat to your desired doneness. Flip carefully as the patties are moist and may be prone to breaking. Cook for about 3-4 minutes per side, or until done.

  4. Serve: Place each patty on a hamburger bun and top with lettuce, tomato, mustard, mayo, or any of your favorite toppings.

Notes

  • Serving Suggestion: Enjoy these Crack Burgers with classic sides like fries, potato salad, or coleslaw for a delicious meal.

  • Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Dig into these festive Crack Burgers, perfect for holiday gatherings or a quick, satisfying meal! 🍔✨

  • Author: niold.com