These Blackberry Hand Pies are a delightful holiday treat, perfect for adding a pop of flavor and color to your festive table. Imagine biting into a warm, flaky crust filled with a juicy blackberry filling—the blend of tart berries and sweet pastry makes each bite unforgettable. Easy to make and ideal for sharing, these hand pies are the perfect addition to holiday gatherings, cookie exchanges, or cozy family nights by the fire.
Each hand pie features a tender, golden crust and a luscious blackberry filling made with fresh berries, a touch of lemon for brightness, and a bit of sugar for that irresistible sweetness. The filling is thickened with cornstarch to create a jam-like consistency that won’t spill out when you take a bite. These hand pies are portable, making them great for dessert on the go or a holiday picnic!
Serve them fresh from the oven for a warm, comforting dessert, or enjoy them at room temperature with a dusting of powdered sugar. These hand pies also make a lovely gift wrapped in festive holiday packaging. 🎅✨
🎄 Blackberry Hand Pies 🎄🥧
Servings: 8 hand pies | Preparation Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Calories: ~220 per pie
Gather Your Ingredients 🎅
- 3 cups blackberries, divided
- 1/3 cup sugar
- 3 teaspoons lemon juice
- 7 tablespoons water, divided
- 2 tablespoons cornstarch
- 1 ready-made pie crust (such as Pillsbury)
- 1 large egg, whisked
- 1 tablespoon water
Making Your Festive Blackberry Hand Pies 🍇✨
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Blackberry Filling: In a saucepan over medium heat, combine 2 cups of blackberries, sugar, lemon juice, and 3 tablespoons of water. Bring the mixture to a boil, then let it boil for 3-4 minutes. Add the remaining cup of blackberries and stir.
- Thicken the Filling: Mix 4 tablespoons of water with the cornstarch in a small bowl, then stir the mixture into the blackberries. Cook until the sauce thickens, then remove from heat and let it cool for 15 minutes.
- Prepare the Pie Crust: Unroll the pie crust on a lightly floured surface. Use a 3-inch biscuit cutter to cut the dough into circles. Brush a little water around the edges of each circle to help seal the filling.
- Fill the Hand Pies: Place a heaping tablespoon (or two) of blackberry filling in the center of each dough circle. Fold the dough in half and press the edges together with a fork to seal. Place each hand pie on the prepared baking sheet.
- Egg Wash & Bake: In a small bowl, whisk together the egg and tablespoon of water, then brush the tops of each hand pie with the egg wash. Bake for 15-18 minutes, or until golden brown.
- Serve: Let the hand pies cool slightly before serving. Enjoy warm, or serve at room temperature with a dusting of powdered sugar.
Serving & Storage 🎄
- Serving Suggestion: Serve warm with vanilla ice cream or a drizzle of cream for an extra indulgence.
- Storage: Store leftover pies in an airtight container for up to 2 days or freeze for longer storage.
These Blackberry Hand Pies are a wonderful way to celebrate the season with every sweet, tart bite! 🥧✨
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🎄 Blackberry Hand Pies: Sweet, Festive, and Delicious 🎄🥧
These Blackberry Hand Pies are a delightful holiday treat, perfect for adding a pop of flavor and color to your festive table. Imagine biting into a warm, flaky crust filled with a juicy blackberry filling—the blend of tart berries and sweet pastry makes each bite unforgettable. Easy to make and ideal for sharing, these hand pies are the perfect addition to holiday gatherings, cookie exchanges, or cozy family nights by the fire.
Ingredients
- 3 cups blackberries, divided
- 1/3 cup sugar
- 3 teaspoons lemon juice
- 7 tablespoons water, divided
- 2 tablespoons cornstarch
- 1 ready-made pie crust (such as Pillsbury)
- 1 large egg, whisked
- 1 tablespoon water
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Blackberry Filling: In a saucepan over medium heat, combine 2 cups of blackberries, sugar, lemon juice, and 3 tablespoons of water. Bring the mixture to a boil, then let it boil for 3-4 minutes. Add the remaining cup of blackberries and stir.
- Thicken the Filling: Mix 4 tablespoons of water with the cornstarch in a small bowl, then stir the mixture into the blackberries. Cook until the sauce thickens, then remove from heat and let it cool for 15 minutes.
- Prepare the Pie Crust: Unroll the pie crust on a lightly floured surface. Use a 3-inch biscuit cutter to cut the dough into circles. Brush a little water around the edges of each circle to help seal the filling.
- Fill the Hand Pies: Place a heaping tablespoon (or two) of blackberry filling in the center of each dough circle. Fold the dough in half and press the edges together with a fork to seal. Place each hand pie on the prepared baking sheet.
- Egg Wash & Bake: In a small bowl, whisk together the egg and tablespoon of water, then brush the tops of each hand pie with the egg wash. Bake for 15-18 minutes, or until golden brown.
- Serve: Let the hand pies cool slightly before serving. Enjoy warm, or serve at room temperature with a dusting of powdered sugar.
Notes
- Serving Suggestion: Serve warm with vanilla ice cream or a drizzle of cream for an extra indulgence.
- Storage: Store leftover pies in an airtight container for up to 2 days or freeze for longer storage.
These Blackberry Hand Pies are a wonderful way to celebrate the season with every sweet, tart bite! 🥧✨