Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

🎄 Best Snickerdoodles: A Festive Classic Not to Miss! 😍

There’s something so comforting about snickerdoodles, especially around the holiday season. Their soft, buttery texture and warm cinnamon sugar coating make them the ultimate cookie for cozy gatherings or wrapping up in a festive tin for loved ones. With just a touch of nostalgia in every bite, these snickerdoodles bring back memories of baking with family, filling the house with the aroma of cinnamon and sugar.

Ingredients

  • 2 ½ cups all-purpose flour

  • 2 tsp baking powder

  • ½ tsp salt

  • 1 cup butter, softened (I use salted)

  • 2 cups white sugar, divided

  • 2 large eggs

  • 2 tsp cinnamon

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C).

  2. Prepare dry ingredients: In a medium bowl, sift together flour, baking powder, and salt. Set aside.

  3. Cream butter and sugar: In a large mixing bowl, cream the softened butter with 1 ½ cups sugar until pale yellow and fluffy (about 2-3 minutes).

  4. Add eggs: Mix in the eggs until fully incorporated.

  5. Combine with dry ingredients: Gradually add the flour mixture, ½ cup at a time, until the dough comes together smoothly.

  6. Prepare cinnamon sugar coating: In a small bowl, mix the remaining ½ cup sugar with the cinnamon.

  7. Shape and coat dough balls: Roll the dough into 1 ¾ inch balls and roll each ball in the cinnamon-sugar mixture until fully coated.

  8. Arrange on baking sheet: Place the dough balls about 3 inches apart on an ungreased baking sheet.

  9. Bake: Bake in the preheated oven for 9-10 minutes. Keep an eye on them, as baking times may vary. The edges should be slightly golden while the centers remain soft.

Notes

  • Variations: For a little holiday twist, add a touch of nutmeg to the cinnamon sugar or sprinkle a hint of cardamom for a unique flavor.

  • Storage: Store in an airtight container at room temperature for up to a week.

  • Healthier option: Replace ¼ cup of the butter with applesauce for a lighter option.

Enjoy your homemade snickerdoodles! 🎅

  • Author: niold.com